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Gwynne
Pasta with seafood and radish
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Ingredients
Directions
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Wash the radishes with leaves. Cut the green slightly smaller and cut the radishes into quarters or slices.
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Cook the pasta with salt. Heat the butter and fry the onion.
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Spoon the fish through and cook for 2 minutes.
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Add the crème fraîche and radishes and heat for about 5 minutes against the boil.
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Drain the pasta, drain well and carefully scrape half of the radish and fish sauce through the pasta.
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Garnish with the rest of the radish.
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Nutrition
485Calories
Sodium0% DV0g
Fat23% DV15g
Protein52% DV26g
Carbs20% DV60g
Fiber0% DV0g
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