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Pasta with seafood and radish
 
 
4 ServingsPTM30 min

Pasta with seafood and radish


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Directions

  1. Wash the radishes with leaves. Cut the green slightly smaller and cut the radishes into quarters or slices.
  2. Cook the pasta with salt. Heat the butter and fry the onion.
  3. Spoon the fish through and cook for 2 minutes.
  4. Add the crème fraîche and radishes and heat for about 5 minutes against the boil.
  5. Drain the pasta, drain well and carefully scrape half of the radish and fish sauce through the pasta.
  6. Garnish with the rest of the radish.

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Nutrition

485Calories
Sodium0% DV0g
Fat23% DV15g
Protein52% DV26g
Carbs20% DV60g
Fiber0% DV0g

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