Filter
Reset
Sort ByRelevance
Gwynne
Pasta with seafood and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the radishes with leaves. Cut the green slightly smaller and cut the radishes into quarters or slices.
-
Cook the pasta with salt. Heat the butter and fry the onion.
-
Spoon the fish through and cook for 2 minutes.
-
Add the crème fraîche and radishes and heat for about 5 minutes against the boil.
-
Drain the pasta, drain well and carefully scrape half of the radish and fish sauce through the pasta.
-
Garnish with the rest of the radish.
-
15 minMain dishonion, garlic, celery, unsalted butter, low-fat smoked bacon strips, canned capuchins, mini canned hot dogs, fresh baguette,Capuchin dish with mini hot dogs -
115 minMain dishwheat flour, salt, cold butter, medium sized egg, cold tap water, pine nuts, fresh fresh mint, garlic, traditional olive oil, zucchini, fresh cream, goat cheese 50,zucchini goat cheese quiche with mint -
25 minMain dishBroccoli, lemon, stir-fry oil, peanut oil, frozen salmon fillet, fresh ginger, garlic, Red onion, yellow bell pepper, soy sauce, Sesame seed, spring / forest onion,salmon stew with broccoli and paprika -
15 minMain dishchestnut mushrooms, sunflower oil, chicken fillet strips, Thai vegetable mix, black pepper sauce, noodles, kroepoek,chicken in black pepper sauce
Nutrition
485Calories
Sodium0% DV0g
Fat23% DV15g
Protein52% DV26g
Carbs20% DV60g
Fiber0% DV0g
Loved it