Pasta with seafood and radish

Name: pasta with seafood and radish
Total time: 30 min
Yield: 4
Ingredients: 1 bunch radishes; 300 gram fusilli; 50 gram butter; 3 tablespoon olive oil; 1 onion; 400 gram seafood cocktail; 200 milliliters creme fraiche; 200 milliliters cooking cream

Ingredients

1 bunch radishes
300 gram fusilli
50 gram butter
3 tablespoon olive oil

1 onion
400 gram seafood cocktail
200 milliliters creme fraiche
200 milliliters cooking cream

Directions

Wash the radishes with leaves. Cut the green slightly smaller and cut the radishes into quarters or slices.
Cook the pasta with salt. Heat the butter and fry the onion.
Spoon the fish through and cook for 2 minutes.
Add the crème fraîche and radishes and heat for about 5 minutes against the boil.
Drain the pasta, drain well and carefully scrape half of the radish and fish sauce through the pasta.
Garnish with the rest of the radish.