Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Pasta with seafood and radish
 
 
4 ServingsPTM30 min

Pasta with seafood and radish


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Wash the radishes with leaves. Cut the green slightly smaller and cut the radishes into quarters or slices.
  2. Cook the pasta with salt. Heat the butter and fry the onion.
  3. Spoon the fish through and cook for 2 minutes.
  4. Add the crème fraîche and radishes and heat for about 5 minutes against the boil.
  5. Drain the pasta, drain well and carefully scrape half of the radish and fish sauce through the pasta.
  6. Garnish with the rest of the radish.

Blogs that might be interesting

why are healthy snacks important

Nutrition

485Calories
Sodium0% DV0g
Fat23% DV15g
Protein52% DV26g
Carbs20% DV60g
Fiber0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading