Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Gwynne
                                
                            Pasta with seafood and radish
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Wash the radishes with leaves. Cut the green slightly smaller and cut the radishes into quarters or slices.
- 
                                Cook the pasta with salt. Heat the butter and fry the onion.
- 
                                Spoon the fish through and cook for 2 minutes.
- 
                                Add the crème fraîche and radishes and heat for about 5 minutes against the boil.
- 
                                Drain the pasta, drain well and carefully scrape half of the radish and fish sauce through the pasta.
- 
                                Garnish with the rest of the radish.
- 
                        
                         25 minMain dishparsnip, stew potatoes, fresh thyme, shallots, mushroom melange, unsalted butter, deer steak, fresh cream,deer fillet with mushrooms and parsnip puree 25 minMain dishparsnip, stew potatoes, fresh thyme, shallots, mushroom melange, unsalted butter, deer steak, fresh cream,deer fillet with mushrooms and parsnip puree
- 
                        
                         15 minMain dishtraditional olive oil, sliced onions, medium oranges, sprig of rosemary, frozen raw peeled pink shrimps, baking flour, Tomato-vegetable soup, peeled canned tomatoes, tap water, canned chickpeas,tomato soup with shrimps and chickpeas 15 minMain dishtraditional olive oil, sliced onions, medium oranges, sprig of rosemary, frozen raw peeled pink shrimps, baking flour, Tomato-vegetable soup, peeled canned tomatoes, tap water, canned chickpeas,tomato soup with shrimps and chickpeas
- 
                        
                         20 minMain disholive oil, baby potatoes, baking flour, beef tartar, Curry sauce, semi-skimmed milk, pineapple pieces,cauliflower with curry sauce and tartar 20 minMain disholive oil, baby potatoes, baking flour, beef tartar, Curry sauce, semi-skimmed milk, pineapple pieces,cauliflower with curry sauce and tartar
- 
                        
                         10 minMain dishpotato slices, unsalted butter, beef stroganoff, Italian stir-fry mix, cognac, butter lettuce, gherkin sweet-and-sour, salad dressing yogurt,stroganoff dish 10 minMain dishpotato slices, unsalted butter, beef stroganoff, Italian stir-fry mix, cognac, butter lettuce, gherkin sweet-and-sour, salad dressing yogurt,stroganoff dish
Nutrition
                                485Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs20% DV60g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        