Filter
Reset
Sort ByRelevance
Gwynne
Pasta with seafood and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the radishes with leaves. Cut the green slightly smaller and cut the radishes into quarters or slices.
-
Cook the pasta with salt. Heat the butter and fry the onion.
-
Spoon the fish through and cook for 2 minutes.
-
Add the crème fraîche and radishes and heat for about 5 minutes against the boil.
-
Drain the pasta, drain well and carefully scrape half of the radish and fish sauce through the pasta.
-
Garnish with the rest of the radish.
-
180 minMain dishveal shank with bone, flour, butter, onion, root, dry white wine, tomato pieces in tomato juice, cattle fond, lemon, parsley, garlic,ossobuco alla milanese
-
45 minMain dishsalmon fillet, crayfish, Red pepper, spring / forest onion, lime, mie, pak choi, Red pepper, bean sprouts, coriander, garlic, soy sauce, sesame oil, fresh ginger,thai salmon packages with crayfish and bok choy
-
25 minMain dishtuna steak, olive oil, basmati rice, turmeric, curry powder, chicken bouillon, frozen pea, mini tomato tomato, garlic,roasted tuna steak with yellow rice and puffed tomatoes
-
35 minMain dishsticking potato, shallot, traditional olive oil, cranberry compote, balsamic vinegar, fresh cod fillet,fried cod with shallots-cranberry compote
Nutrition
485Calories
Sodium0% DV0g
Fat23% DV15g
Protein52% DV26g
Carbs20% DV60g
Fiber0% DV0g
Loved it