Filter
Reset
Sort ByRelevance
Gwynne
Pasta with seafood and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the radishes with leaves. Cut the green slightly smaller and cut the radishes into quarters or slices.
-
Cook the pasta with salt. Heat the butter and fry the onion.
-
Spoon the fish through and cook for 2 minutes.
-
Add the crème fraîche and radishes and heat for about 5 minutes against the boil.
-
Drain the pasta, drain well and carefully scrape half of the radish and fish sauce through the pasta.
-
Garnish with the rest of the radish.
-
25 minMain dishafbak mini ciabattas, big burgers, tzatziki, lamb's lettuce, carrot salad, olive oil,double-decker with carrot
-
20 minMain dishceleriac, unsalted butter, fine mustard, vegetarian smoked sausage, stew vegetables, fresh parsley, white cheese,celeriac stew with vegetarian smoked sausage (advertorial)
-
100 minMain dishflour, salt, dried yeast, artichokes, black olives without pit, Parmesan cheese, onion, dried oregano, olive oil, baking flour to pollinate,artichokes pizza
-
25 minMain dishtraditional olive oil, frozen Italian stir-fry vegetables, medium sized egg, milk, ricotta, oak leaf lettuce melange, salad dressing balsamic,fast frittata
Nutrition
485Calories
Sodium0% DV0g
Fat23% DV15g
Protein52% DV26g
Carbs20% DV60g
Fiber0% DV0g
Loved it