Filter
Reset
Sort ByRelevance
Charlee
Vegetable omelette with mozzarella
A tasty recipe. The main course contains the following ingredients: zucchini, olive oil, potato wedges (450 g), eggs (whipped), spring onion ((3 pieces), in rings), mozzarella ((cheese, a 125 g), in small pieces), garden peas ( bag 450 g), fresh mint ((a 15 g) and leaf chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zucchini over a sieve and press out as much moisture as possible with a spoon.
-
Heat 3 tbsp oil in a frying pan and fry the potatoes in approx. 10 min. Until cooked and golden brown. Shake regularly.
-
Meanwhile, combine in a bowl the zucchini with the egg, the spring onions, the mozzarella, the garden peas and the mint. Season with salt and pepper. Heat the rest of the oil in another frying pan and pour the egg mixture into the pan. Bake the omelette in approx. 10 minutes until done. Turn after 5 min. Serve the omelet with the potato wedges.
Blogs that might be interesting
-
25 minMain dishcorn granules in tin, canned kidney beans, paprika, tomatoes finely chopped garlic onion in tin, tri-color quinoa, Mexican taco herbs, water, cheddar 48, fresh coriander, lime,mexican one-pan dish with quinoa -
40 minMain dishBroccoli, sunflower oil, shallot, salmon fillet, White wine, cooking cream, dill, lemon,broccoli rice with salmon and creamy lemon sauce -
25 minMain dishsalmon fillet, lemon, honey, light brown caster sugar, olive oil, Red wine vinegar, shallot, dijon mustard, raw beet, iceberg lettuce, creme fraiche, spring / forest onion, chives, goat cheese,summer beet salad with roasted salmon -
20 minMain dishmie, palm cabbage, peeled carrots, garlic, chicken cubes, Thai green curry, sesame oil, ready-to-eat mango, soy sauce, roasted sesame seeds,noodles with palm cabbage and mango chicken skewers
Nutrition
630Calories
Sodium36% DV870mg
Fat63% DV41g
Protein58% DV29g
Carbs12% DV36g
Fiber16% DV4g
Loved it