Filter
Reset
Sort ByRelevance
Charlee
Vegetable omelette with mozzarella
A tasty recipe. The main course contains the following ingredients: zucchini, olive oil, potato wedges (450 g), eggs (whipped), spring onion ((3 pieces), in rings), mozzarella ((cheese, a 125 g), in small pieces), garden peas ( bag 450 g), fresh mint ((a 15 g) and leaf chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zucchini over a sieve and press out as much moisture as possible with a spoon.
-
Heat 3 tbsp oil in a frying pan and fry the potatoes in approx. 10 min. Until cooked and golden brown. Shake regularly.
-
Meanwhile, combine in a bowl the zucchini with the egg, the spring onions, the mozzarella, the garden peas and the mint. Season with salt and pepper. Heat the rest of the oil in another frying pan and pour the egg mixture into the pan. Bake the omelette in approx. 10 minutes until done. Turn after 5 min. Serve the omelet with the potato wedges.
Blogs that might be interesting
-
45 minMain dishfresh basil, extra virgin olive oil, coarse sea salt, bean mix, minicrills, chicken breast,vegetable-chicken packages
-
55 minMain dishchicken legs, Portuguese chicken herbs, couscous, boiling water, flat leaf parsley, cucumber, mild yogurt, frozen garden peas,spiced chicken legs from the oven with pea couscous salad
-
30 minMain dishpod, leeks, celery, chicory, salmon, hollandaise sauce, bearnaise Sauce, White wine sauce, fresh dill, fresh chervil,palette of spring vegetables and salmon
-
20 minMain dishromanesco, tomato consommé, Japanese breadcrumbs, Carribean spice, fresh cod fillet, unsalted butter, raw vegetables spicy radish mix,cod in tomato consommé
Nutrition
630Calories
Sodium36% DV870mg
Fat63% DV41g
Protein58% DV29g
Carbs12% DV36g
Fiber16% DV4g
Loved it