Filter
Reset
Sort ByRelevance
Southerncook
Tortilla wraps with roast beef and sour cream
Tapa with mustard, crème fraîche, wrapt tortillas, roast beef and salad mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard and crème fraiche together.
-
Heat the tortillas according to instructions.
-
Brush the tortillas on one side with the mixture.
-
Cover the tortillas with roast beef and lettuce.
-
Roll up the tortillas and cut them diagonally. Serve with the rest of the lettuce.
-
25 minMain dishmild olive oil, breaded chicken fillet cheese, Spaghetti, Organic buffalo mozzarella 52, au basilic, nebula cherry tomato, zucchini spaghetti, organic cress in a container,gratin crunchy chicken tenderloins with zucchini spaghetti -
25 minMain dishfresh sausage, plant margarine, onions, tomato cubes, potatoes, sliced leek, garlic, fresh parsley,tomato leek with fresh sausage -
25 minMain dishfrozen garden peas, penne, Red onion, traditional olive oil, asparagus broccoli, soy cuisine, capers, tuna pieces in olive oil,penne with creamy tuna sauce and asparagus broccoli -
490 minMain dishItalian extra virgin olive oil, Red wine vinegar, parsley, dried oregano, garlic, rib eye, pancetta, garden peas, sugar, shallot,ribeye with pancetta and garden peas
Nutrition
975Calories
Sodium34% DV805mg
Fat91% DV59g
Protein80% DV40g
Carbs23% DV70g
Fiber16% DV4g
Loved it