Filter
Reset
Sort ByRelevance
Southerncook
Tortilla wraps with roast beef and sour cream
Tapa with mustard, crème fraîche, wrapt tortillas, roast beef and salad mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard and crème fraiche together.
-
Heat the tortillas according to instructions.
-
Brush the tortillas on one side with the mixture.
-
Cover the tortillas with roast beef and lettuce.
-
Roll up the tortillas and cut them diagonally. Serve with the rest of the lettuce.
-
40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm -
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce -
45 minMain dishlarge onion, winter carrot, parsnip, olive oil, fresh thyme leaf, white beans (pot, 720 g), vegetable bouillon, vine tomato,stew with white beans -
25 minMain dishchicken breast, Indian curry paste, yogurt, oil,skewers curry chicken
Nutrition
975Calories
Sodium34% DV805mg
Fat91% DV59g
Protein80% DV40g
Carbs23% DV70g
Fiber16% DV4g
Loved it