Filter
Reset
Sort ByRelevance
Southerncook
Tortilla wraps with roast beef and sour cream
Tapa with mustard, crème fraîche, wrapt tortillas, roast beef and salad mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard and crème fraiche together.
-
Heat the tortillas according to instructions.
-
Brush the tortillas on one side with the mixture.
-
Cover the tortillas with roast beef and lettuce.
-
Roll up the tortillas and cut them diagonally. Serve with the rest of the lettuce.
-
20 minMain dishRed onion, Red wine vinegar, halloumi, medium sized egg, polenta corngris, peanut oil, gordita, Tabasco chipotle, coleslaw raw vegetables, carrot julienne, butter lettuce,tacos with crispy polenta-halloumi
-
90 minMain dishlemon, sage, soft butter or margarine, salt and pepper, bacon, pork fillet, minicrills, meat fond, dry white wine, fresh parsley,pork fillet with sage and potatoes
-
15 minMain dishfresh ginger, sesame oil, 1 minute basmati rice, rice vinegar, soy sauce, Red pepper, sweet vegetable cucumber, avocado, baby kale, fresh crayfish,asian salad with crayfish
-
30 minMain disholive oil, onion, garlic, chorizo, yellow rice, White rice, chicken broth from tablet, frozen pea, egg,tortilla of rice with spanish sausage
Nutrition
975Calories
Sodium34% DV805mg
Fat91% DV59g
Protein80% DV40g
Carbs23% DV70g
Fiber16% DV4g
Loved it