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CRYSTELLE
Meal salad with old cheese
Meal salad with old cheese, ham, green beans and a dressing of mustard, mayonnaise and crème fraîche.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Let them scare under cold running water, peel them and cut them into 4 parts.
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Remove the stalk and the tip of the green beans. Cook them in plenty of water with salt in 8 minutes until al dente.
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Rinse under cold running water and let it drain. Let the artichoke hearts drain and halve.
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Cut the cheese into cubes and the onion into thin half rings.
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Mix with the cooled green beans, onion, cheese, ham and arugula. Make a dressing of the mayonnaise, crème fraiche and mustard.
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Season with salt and pepper. Carefully pour the dressing through the salad and garnish with the egg slices.
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Nutrition
330Calories
Sodium30% DV730mg
Fat34% DV22g
Protein42% DV21g
Carbs4% DV13g
Fiber12% DV3g
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