Filter
Reset
Sort ByRelevance
MR. YO
Veal schnitzels with parma ham
A tasty Italian recipe. The main course contains the following ingredients: meat, veal schnitzels, Fiorucci Prosciutto di Parma (ham), sage leaves (from bag of fresh Italian spice mix, 20 g), olive oil, Marsala (liquorice), beef broth (from tablet or from pot) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut meat in half widthwise and sprinkle with pepper.
-
Place 1 slice of ham and 1 leaf of sage on each piece of meat.
-
Secure with cocktail sticks.
-
Heat oil in a large frying pan and bake cutlets 1-2 min.
-
Per side.
-
Remove the meat from the pan and place on a preheated dish.
-
Sprinkle with salt and keep warm.
-
Block out residual shortening with marsala.
-
Bring the bouillon.
-
Dismantle with wooden spatula.
-
Cook the sauce to half on high heat.
-
Stir in the butter and let it melt.
-
Sow sauce over meat and serve..
Blogs that might be interesting
-
25 minMain dishApple, cinnamon powder, white raisin, fricandeau, butter, Apple juice, White wine,fricandeau with apple cinnamon filling -
25 minMain dishrigatoni, eggplant, zucchini, traditional olive oil, Gourmet grilled pieces, dried rosemary, tomato cubes, canned chickpeas,Pasta with chickpeas -
50 minMain dishleeks, olive oil, puff pastry (thawed), egg, grated spicy cheese, strips of ham,quiche with ham and leek -
45 minMain dishfresh parsley, corn kernels, beef tomatoes, slightly topped cheese, (olive oil, garlic, minced beef, fougasse de boulogne,stuffed tomato with minced meat and corn
Nutrition
375Calories
Sodium0% DV1.195mg
Fat37% DV24g
Protein62% DV31g
Carbs0% DV0g
Fiber20% DV5g
Loved it