Filter
Reset
Sort ByRelevance
MR. YO
Veal schnitzels with parma ham
A tasty Italian recipe. The main course contains the following ingredients: meat, veal schnitzels, Fiorucci Prosciutto di Parma (ham), sage leaves (from bag of fresh Italian spice mix, 20 g), olive oil, Marsala (liquorice), beef broth (from tablet or from pot) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut meat in half widthwise and sprinkle with pepper.
-
Place 1 slice of ham and 1 leaf of sage on each piece of meat.
-
Secure with cocktail sticks.
-
Heat oil in a large frying pan and bake cutlets 1-2 min.
-
Per side.
-
Remove the meat from the pan and place on a preheated dish.
-
Sprinkle with salt and keep warm.
-
Block out residual shortening with marsala.
-
Bring the bouillon.
-
Dismantle with wooden spatula.
-
Cook the sauce to half on high heat.
-
Stir in the butter and let it melt.
-
Sow sauce over meat and serve..
Blogs that might be interesting
-
30 minMain dishpasta shells, green asparagus, zucchini, olive oil, cream, Pesto, Parmesan cheese,pasta shells with pesto and green asparagus -
30 minMain dishpotatoes, hampen, butter, onion, mushrooms, pears, orchard juice, Spinach,hamlaps with pear -
45 minMain dishonion, fennel bulb, unsalted butter, dried Italian herbs, risotto rice, dry white wine, tomato frito, water, veal sugar, Parmigiano Reggiano, ricotta, fresh basil,hearty risotto with sausage and Italian herbs -
45 minMain dishduck breast fillet, grapefruit, butter, sweet muscat wine,duck breast with grapefruit
Nutrition
375Calories
Sodium0% DV1.195mg
Fat37% DV24g
Protein62% DV31g
Carbs0% DV0g
Fiber20% DV5g
Loved it