Filter
Reset
Sort ByRelevance
Debmallonee
Tagliatelle with celery and pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, oil, olives with pimento (a 250 ml), Grana Padano (cheese piece), tagliatelle al pomodoro (red ribbon paste), fresh green pesto (100 g) and coarsely ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut into 2 cm pieces.
-
Heat oil in the wok or frying pan, stir-fry celery for 10 minutes.
-
Halve olives.
-
Grate cheese in coarse curls.
-
Meanwhile, cook pasta in plenty of boiling water with salt in 5 minutes.
-
Pesto and olives mix with celery and cook for 1 minute.
-
Drain pasta.
-
Spread pasta over four warm plates.
-
Prepare the celery mixture.
-
Sprinkle with cheese curls and pepper..
Blogs that might be interesting
-
15 minMain dishsunflower oil, stir-fry rice, tap water, fillet steak à la minute, Chinese stir-fry sauce sweet-sour, Red onion, pak choi,sweet-sour filet steaks with bok choy -
45 minMain dishdough for savory pie, creme fraiche, dijon mustard, fresh thyme, Tasty vine tomato, extra virgin olive oil with basil,Tomato pie -
135 minMain dishwheat flour, wheat semolina, dried yeast, tap water, salt, liquid honey, traditional olive oil, tomato cubes, grilled red pepper, garlic, fresh basil, mini buffalo mozzarella, raw ham, truffle mushroom tapenade, mascarpone, arugula,grilled pizza with raw ham and truffle mascarpone -
15 minMain dishbutter, sugo, Eggs, wrapt tortillas, fresh coriander,mexican fried egg
Nutrition
470Calories
Sodium10% DV230mg
Fat43% DV28g
Protein38% DV19g
Carbs12% DV36g
Fiber8% DV2g
Loved it