Filter
Reset
Sort ByRelevance
Debmallonee
Tagliatelle with celery and pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, oil, olives with pimento (a 250 ml), Grana Padano (cheese piece), tagliatelle al pomodoro (red ribbon paste), fresh green pesto (100 g) and coarsely ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut into 2 cm pieces.
-
Heat oil in the wok or frying pan, stir-fry celery for 10 minutes.
-
Halve olives.
-
Grate cheese in coarse curls.
-
Meanwhile, cook pasta in plenty of boiling water with salt in 5 minutes.
-
Pesto and olives mix with celery and cook for 1 minute.
-
Drain pasta.
-
Spread pasta over four warm plates.
-
Prepare the celery mixture.
-
Sprinkle with cheese curls and pepper..
Blogs that might be interesting
-
25 minMain dishtablespoons of olive oil, onion, parsnip, White beans, vegetable bouillon, winter carrot, thin leeks, stalks of celery, bacon, thyme leaves, grated goat's cheese,Dutch white bean parsnip soup -
20 minMain dishbaking flour, frozen pea, maize, Red onion, vine tomato, feta, black olive, fresh mint, coriander, flat leaf parsley, olive oil, lemon,cauliflower couscous with corn and olives -
30 minMain dishcool fresh pizza dough, fresh sauerkraut, (low-fat) smoked sausage, mustard, pineapple pieces in syrup, milk, cumin seed,sauerkraut strudel with smoked sausage and pineapple -
20 minMain dishchicken breast, fresh parsley, garlic, Red pepper, cucumber, traditional olive oil, lemon juice, couscous,lemon chicken skewers with cucumber couscous
Nutrition
470Calories
Sodium10% DV230mg
Fat43% DV28g
Protein38% DV19g
Carbs12% DV36g
Fiber8% DV2g
Loved it