Filter
Reset
Sort ByRelevance
Debmallonee
Tagliatelle with celery and pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, oil, olives with pimento (a 250 ml), Grana Padano (cheese piece), tagliatelle al pomodoro (red ribbon paste), fresh green pesto (100 g) and coarsely ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut into 2 cm pieces.
-
Heat oil in the wok or frying pan, stir-fry celery for 10 minutes.
-
Halve olives.
-
Grate cheese in coarse curls.
-
Meanwhile, cook pasta in plenty of boiling water with salt in 5 minutes.
-
Pesto and olives mix with celery and cook for 1 minute.
-
Drain pasta.
-
Spread pasta over four warm plates.
-
Prepare the celery mixture.
-
Sprinkle with cheese curls and pepper..
Blogs that might be interesting
-
15 minMain dishonion, corn kernels, sunflower oil, ham cubes, garden peas, Brie, soft taco dinnerkit,tacos with ham and brie -
15 minMain dishSpaghetti, thin bacon strips, leeks, pesto alla Genovese, fresh spinach, Parmigiano Reggiano,pasta pesto with bacon and spinach -
50 minMain dishshallots, dry white wine, saffron threads, whipped cream, butter, salmon fillet,salmon fillet with saffron sauce -
25 minMain dishpotatoes (floury), cod fillet, ham, olive oil, sliced leaf spinach à la crème, dried tomatoes in oil, fish sauce white wine,cod packages with white wine sauce
Nutrition
470Calories
Sodium10% DV230mg
Fat43% DV28g
Protein38% DV19g
Carbs12% DV36g
Fiber8% DV2g
Loved it