Filter
Reset
Sort ByRelevance
Debmallonee
Tagliatelle with celery and pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, oil, olives with pimento (a 250 ml), Grana Padano (cheese piece), tagliatelle al pomodoro (red ribbon paste), fresh green pesto (100 g) and coarsely ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut into 2 cm pieces.
-
Heat oil in the wok or frying pan, stir-fry celery for 10 minutes.
-
Halve olives.
-
Grate cheese in coarse curls.
-
Meanwhile, cook pasta in plenty of boiling water with salt in 5 minutes.
-
Pesto and olives mix with celery and cook for 1 minute.
-
Drain pasta.
-
Spread pasta over four warm plates.
-
Prepare the celery mixture.
-
Sprinkle with cheese curls and pepper..
Blogs that might be interesting
-
35 minMain dishcrumbly potatoes, leeks, olive oil, semi-skimmed milk, creme fraiche, hard goat cheese, sundried tomatoes in oil,stew of grilled and raw leeks -
25 minMain dishcut kale, (sunflower oil, onions, paprika, garlic, chilibones, kidney beans, crispy corn kernels,african bean pot with kale -
50 minMain disholive oil, large onion, sauerkraut from the barrel, mild paprika, chicken bouillon, frozen salmon fillet, thawed, chilled lasagne sheets, hüttenkäse, finely chopped fresh dill, grated mature cheese,lasagne with sauerkraut and salmon -
45 minMain dishBroccoli, fresh green beans, Red pepper, mushrooms, traditional olive oil, dough for savory pie, Full Milk, grated young cheese,vegetable pie with cheese sauce
Nutrition
470Calories
Sodium10% DV230mg
Fat43% DV28g
Protein38% DV19g
Carbs12% DV36g
Fiber8% DV2g
Loved it