Filter
Reset
Sort ByRelevance
Debmallonee
Tagliatelle with celery and pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, oil, olives with pimento (a 250 ml), Grana Padano (cheese piece), tagliatelle al pomodoro (red ribbon paste), fresh green pesto (100 g) and coarsely ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut into 2 cm pieces.
-
Heat oil in the wok or frying pan, stir-fry celery for 10 minutes.
-
Halve olives.
-
Grate cheese in coarse curls.
-
Meanwhile, cook pasta in plenty of boiling water with salt in 5 minutes.
-
Pesto and olives mix with celery and cook for 1 minute.
-
Drain pasta.
-
Spread pasta over four warm plates.
-
Prepare the celery mixture.
-
Sprinkle with cheese curls and pepper..
Blogs that might be interesting
-
25 minMain dishRed onions, Red pepper, red peppers, White beans, sunflower oil, Soft Taco Donkey Kit, chorizo, sour cream,spicy bean tacos -
30 minMain dishpeeled crumbly cooking potatoes, oil, onion, Red pepper, curry powder, cut pointed cabbage, pineapple slices, ham cubes,cabbage stew with ham and pineapple -
40 minMain dishzucchini, olive oil, dried thyme, cannellini beans, vegetarian minced meat, potato wedges, beef tomatoes, Cheddar,tomatoes with vegage chop -
400 minMain dishgarlic, onion, beef rib, Farnese Fantini Montepulciano red wine, dried sage, dried rosemary, winter carrot, celery, traditional olive oil, pancetta, beef broth tablet, rigatoni,rigatoni with beef
Nutrition
470Calories
Sodium10% DV230mg
Fat43% DV28g
Protein38% DV19g
Carbs12% DV36g
Fiber8% DV2g
Loved it