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Tagliatelle with celery and pesto sauce
 
 
4 ServingsPTM15 min

Tagliatelle with celery and pesto sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, oil, olives with pimento (a 250 ml), Grana Padano (cheese piece), tagliatelle al pomodoro (red ribbon paste), fresh green pesto (100 g) and coarsely ground black pepper.

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Directions

  1. Clean the celery and cut into 2 cm pieces.
  2. Heat oil in the wok or frying pan, stir-fry celery for 10 minutes.
  3. Halve olives.
  4. Grate cheese in coarse curls.
  5. Meanwhile, cook pasta in plenty of boiling water with salt in 5 minutes.
  6. Pesto and olives mix with celery and cook for 1 minute.
  7. Drain pasta.
  8. Spread pasta over four warm plates.
  9. Prepare the celery mixture.
  10. Sprinkle with cheese curls and pepper..


Nutrition

470Calories
Sodium10% DV230mg
Fat43% DV28g
Protein38% DV19g
Carbs12% DV36g
Fiber8% DV2g

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