Wild boar roast with chicory and pears

Name: wild boar roast with chicory and pears
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 8 stump chicory; 30 g unsalted butter or margarine; 1 press orange; 1 tl light brown caster sugar; 2 el liquid honey; 1 tender wild boar roast with stew pears Party favorite

Christmas roast of wild boar from the oven with pears, honey and chicory.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 160 ° C.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core.
Heat the butter in a stirring stir fry the chicory for 5 minutes on medium heat.
Squeeze the orange and add the juice, honey and sugar to the chicory.
Put the chicory mixture in the baking dish and lay the meat on it, keep the pears behind. Leave to cook in the middle of the oven for about 35 minutes.
Remove the meat from the baking dish and leave covered with aluminum foil for 5 minutes.
Meanwhile, halve the pears, place them on the chicory and put back in the oven for 5 minutes.
Remove the elastic and cut the meat into thin slices. Serve with the chicory and the pears.
Bon appétit! .

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Nutrition

295Calories

Sodium7% DV165mg

Fat15% DV10g

Protein52% DV26g

Carbs7% DV22g

Fiber16% DV4g

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