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C.L.BOUCHER
Red cabbage with gingerbread, chocolate and fried honey chicken
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Ingredients
Directions
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Heat the oil and fry the onion for about 5 minutes.
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Add the chicken spices and fruit for another minute.
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Add the coals with a pinch of salt and simmer for a moment. Pour in 100 ml of water and simmer the coals with the lid on the pan for about 1 hour at a low setting. Use a flame distributor when cooking on gas.
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Preheat the oven to 180ºC. Place the chicken in an oven dish. Mix the chicken herbs with the orange peel, honey and butter and rub the chicken around.
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Place the chicken on his chest and cover the dish with aluminum foil. Fry the chicken in the oven for about 1 hour.
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Remove the foil and turn the chicken on its back. Bake for another 20 minutes until the skin of the chicken is crispy.
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If necessary, stir a few lumps of butter through the frying fat to bind the gravy.
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Spoon the chocolate and gingerbread through the red cabbage and season with salt and pepper. Warm for a few more minutes.
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Divide the chicken into pieces and serve with the gravy and red cabbage.
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Tasty with cooked crumbly potatoes.
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Nutrition
520Calories
Sodium0% DV0g
Fat52% DV34g
Protein62% DV31g
Carbs7% DV20g
Fiber0% DV0g
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