Quesadilla with tuna

Cut the radish into thin slices. Grate the green skin of the lime and squeeze out the fruit.

Drain the corn. Slice the coriander.

Mix the radish, the lime zest and juice, the corn and half of the coriander in a large bowl until salad. Season with pepper and salt.

Drain the tuna and mix with the tomato salad and pepper sauce. Grate the cheese.

Divide the tuna mixture over half of the tortillas, sprinkle with the cheese and the rest of the coriander. Cover with the rest of the tortillas and press lightly.

Heat 2 frying pans without oil or butter and fry in each pan a quesadilla in 5 min. On medium heat until golden brown. Turn halfway.

Keep warm on a plate under aluminum foil or a lid. Bake 2 quesadillas.

Cut the quesadillas into points and serve with the salad and sour cream. Yummy! .