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JEWELLS_40
Mussels with ravigote sauce
Also try these delicious mussels with ravigote sauce
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Ingredients
Directions
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Remove the open mussels that do not close after a tap on the edge of the counter.
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Boil the remaining mussels with lemon juice, butter, bay leaves, thyme and stock or wine for 4-5 minutes or until they are open. Shake them halfway.
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Remove from the pan on a warm dish and spread half of the ravigote sauce over the hot mussels. Change once.
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Serve the rest of the sauce separately. Tasty with baguette or fries and lettuce.
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Nutrition
480Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs7% DV21g
Fiber0% DV0g
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