Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    JEWELLS_40
                                
                            Mussels with ravigote sauce
Also try these delicious mussels with ravigote sauce
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Remove the open mussels that do not close after a tap on the edge of the counter.
- 
                                Boil the remaining mussels with lemon juice, butter, bay leaves, thyme and stock or wine for 4-5 minutes or until they are open. Shake them halfway.
- 
                                Remove from the pan on a warm dish and spread half of the ravigote sauce over the hot mussels. Change once.
- 
                                Serve the rest of the sauce separately. Tasty with baguette or fries and lettuce.
- 
                        
                         20 minMain dishcouscous, vegetable stock, water, boiled beets, lemon, fresh flat parsley, onion, white cheese cubes, fresh Italian herbs,beet couscous with parsley 20 minMain dishcouscous, vegetable stock, water, boiled beets, lemon, fresh flat parsley, onion, white cheese cubes, fresh Italian herbs,beet couscous with parsley
- 
                        
                         45 minMain disholive oil, chicken breast, sunflower oil, wok oil, spring / forest onion, lemon, garlic, fresh ginger, risotto rice, Chestnut mushroom, chicken bouillon, chicken bouillon, fresh coriander,risotto with chicken, chestnut mushrooms and coriander 45 minMain disholive oil, chicken breast, sunflower oil, wok oil, spring / forest onion, lemon, garlic, fresh ginger, risotto rice, Chestnut mushroom, chicken bouillon, chicken bouillon, fresh coriander,risotto with chicken, chestnut mushrooms and coriander
- 
                        
                         40 minMain dishfrozen coalfish fillet, old white bread, garlic, traditional olive oil, carrots, ground cumin, water, sticking potato,coalfish from the oven with carrots 40 minMain dishfrozen coalfish fillet, old white bread, garlic, traditional olive oil, carrots, ground cumin, water, sticking potato,coalfish from the oven with carrots
- 
                        
                         20 minMain dishchicken fillet, lemon, garlic, olive oil, mushroom, Red pepper, green coal, winter carrot, Red onion, white coal,warm salad with cabbage and chicken 20 minMain dishchicken fillet, lemon, garlic, olive oil, mushroom, Red pepper, green coal, winter carrot, Red onion, white coal,warm salad with cabbage and chicken
Nutrition
                                480Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein70% DV35g
                            
                            
                                Carbs7% DV21g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        