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Cyrus
Spaghetti with coriander and avocado
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Ingredients
Directions
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Mix the to with the coriander, lemon zest, juice, garlic, olive oil, avocado, salt and pepper.
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Cook the spaghetti al dente and drain.
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Mix the warm spaghetti with the tomato avocado mixture. Heat briefly in a hot wok and serve.
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Sprinkle with parsley.
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Nutrition
585Calories
Sodium0% DV0g
Fat46% DV30g
Protein24% DV12g
Carbs21% DV62g
Fiber0% DV0g
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