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Penne with spinach sauce and grilled tomatoes
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Ingredients
Directions
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Preheat the oven grill to the highest setting.
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Chop the onion.
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Boil the penne in plenty of boiling water with salt in 10 minutes until al dente.
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Cut the ham into strips.
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Heat 2/3 of the olive oil in a frying pan and gently fry the onion.
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Stir in the spinach cubes, add the water and let the spinach thaw on medium-high heat while stirring.
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Meanwhile divide the to into a baking tin and drop the remaining olive oil over it.
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Slide the baking sheet 10 cm under the hot grill and toast the to 3-4 minutes until the skins open.
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Let the penne drain in a colander.
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Stir in the penne and the strips of ham through the spinach and warm the dish for a while.
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Spoon the pasta into deep plates and divide the to.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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