Filter
Reset
Sort ByRelevance
Journalofanebaysocialite
Penne with spinach sauce and grilled tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting.
-
Chop the onion.
-
Boil the penne in plenty of boiling water with salt in 10 minutes until al dente.
-
Cut the ham into strips.
-
Heat 2/3 of the olive oil in a frying pan and gently fry the onion.
-
Stir in the spinach cubes, add the water and let the spinach thaw on medium-high heat while stirring.
-
Meanwhile divide the to into a baking tin and drop the remaining olive oil over it.
-
Slide the baking sheet 10 cm under the hot grill and toast the to 3-4 minutes until the skins open.
-
Let the penne drain in a colander.
-
Stir in the penne and the strips of ham through the spinach and warm the dish for a while.
-
Spoon the pasta into deep plates and divide the to.
-
30 minMain dishLamb chops, olive oil with garlic flavor and chili pepper, couscous, tomatoes, cucumber, green peppers, lemon, tomato ketchup,pepper couscous with lamb chops -
25 minMain dishonion, garlic, (olive oil, spinach (washed), cooking cream, gluten-free ravioli spinach ricotta, lemon, Pecorino Romano,gluten-free ravioli with spinach, cream and lemon -
25 minMain dishCatalan bratwurst, zucchini, grilled red peppers in a pot, sunflower oil, kidney beans mix, brown and white beans, taco sauce mild, taco shell, butter lettuce,tacos with sausage, peppers and zucchini -
20 minMain dishbutter, liquid baking product, onion, sausage, fresh rosemary, garlic, Red pepper, mixed mushroom, cooking cream, Spaghetti,creamy spaghetti with mushrooms and sausage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it