Filter
Reset
Sort ByRelevance
Journalofanebaysocialite
Penne with spinach sauce and grilled tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting.
-
Chop the onion.
-
Boil the penne in plenty of boiling water with salt in 10 minutes until al dente.
-
Cut the ham into strips.
-
Heat 2/3 of the olive oil in a frying pan and gently fry the onion.
-
Stir in the spinach cubes, add the water and let the spinach thaw on medium-high heat while stirring.
-
Meanwhile divide the to into a baking tin and drop the remaining olive oil over it.
-
Slide the baking sheet 10 cm under the hot grill and toast the to 3-4 minutes until the skins open.
-
Let the penne drain in a colander.
-
Stir in the penne and the strips of ham through the spinach and warm the dish for a while.
-
Spoon the pasta into deep plates and divide the to.
-
25 minMain dishminced beef, mild paprika, hot pepper sauce, garlic, olive oil, tagliatelle, onion, Kale, tomato, Parmesan cheese,tagliatelle with kale and spicy meatballs
-
20 minMain dishbutter or margarine, chicken fillet in cubes, baking flour, potato slices, Indian curry sauce Tikka Masala, nectarines,chicken tikka with cauliflower
-
80 minMain dishlemons, Red pepper, garlic, ground coriander (ketoembar), olive oil, giant shrimp, Cherry tomatoes,shrimp-lemon skewers
-
30 minMain dishchicken drumstick, beef chipolata, garlic, traditional olive oil, sliced onions, deleted carrots, lima canned beans, tomato cubes, White wine, dried Provençal herbs,cassoulet (french casserole) with chicken, sausage and lima beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it