Penne with spinach sauce and grilled tomatoes

Name: penne with spinach sauce and grilled tomatoes
Total time: 15 min
Yield: 4
Ingredients: 300 gram penne; 3 tablespoon olive oil; 1 onion; 1 business suit frozen spinach à la crème; 250 gram cherryto; 200 gram ham; 3 tablespoon water

Ingredients

300 gram penne
3 tablespoon olive oil
1 onion
1 business suit frozen spinach à la crème

250 gram cherryto
200 gram ham
3 tablespoon water

Directions

Preheat the oven grill to the highest setting.
Chop the onion.
Boil the penne in plenty of boiling water with salt in 10 minutes until al dente.
Cut the ham into strips.
Heat 2/3 of the olive oil in a frying pan and gently fry the onion.
Stir in the spinach cubes, add the water and let the spinach thaw on medium-high heat while stirring.
Meanwhile divide the to into a baking tin and drop the remaining olive oil over it.
Slide the baking sheet 10 cm under the hot grill and toast the to 3-4 minutes until the skins open.
Let the penne drain in a colander.
Stir in the penne and the strips of ham through the spinach and warm the dish for a while.
Spoon the pasta into deep plates and divide the to.