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Tagliatelle with mushrooms and chicory
Tagliatelle pasta with bacon strips, chestnut mushrooms and chicory.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Meanwhile, bake the bacon strips in a frying pan without oil or butter in 5 min. Crunchy.
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Meanwhile, cut the mushrooms into wedges, finely chop the garlic and the oregano into strips.
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Remove the bacon strips with a slotted spoon from the pan. Fry the garlic, mushrooms and half of the oregano in the remaining shortening for 4 minutes.
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Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut the praise into thin strips.
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Add the chicory to the mushrooms and cook for another 2 minutes. Add the bacon strips and crème fraîche to the vegetables and heat for another 2 minutes on low heat.
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Season with pepper. Divide the tagliatelle over 4 plates and scoop the mushroom mixture over it. Sprinkle with the rest of the oregano.
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Nutrition
620Calories
Sodium38% DV920mg
Fat46% DV30g
Protein50% DV25g
Carbs20% DV60g
Fiber20% DV5g
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