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Bela82
Swedish balls
A delicious scandinavian recipe. The main course contains the following ingredients: meat, butter, Swedish balls (12 pieces, organic), onions (chopped), winter carrots (in slices), baby potatoes (small (a 450 g)), leeks (washed and in rings), cream fraiche (200 g) and mustard.
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Ingredients
Directions
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Heat the butter in a frying pan. Fry the meatballs in 10 min. Brown and done. Take out of the pan. Fry the onion for 3 minutes in the remaining shortening. Add the carrot and potatoes and stir fry 10 minutes. Add the leek and cook for 2 minutes. Place the lid on the pan and simmer for 5 minutes.
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Add the meatballs, crème fraîche and mustard and heat for another 1 minute. Season with salt and pepper. Delicious with chopped dill and possibly extra mustard.
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Nutrition
780Calories
Sodium18% DV425mg
Fat69% DV45g
Protein44% DV22g
Carbs21% DV64g
Fiber36% DV9g
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