Swedish balls

Name: swedish balls
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 25 g butter; 1 Scale Swedish balls 12 pieces, organic; 2 onions shredded; 500 g winter carrot in slices; 2 bags baby potatoes small (a 450 g); 1 leeks washed and in rings; 1 cup creme fraiche 200 g; 3 el mustard

A delicious scandinavian recipe. The main course contains the following ingredients: meat, butter, Swedish balls (12 pieces, organic), onions (chopped), winter carrots (in slices), baby potatoes (small (a 450 g)), leeks (washed and in rings), cream fraiche (200 g) and mustard.

Ingredients

Directions

Heat the butter in a frying pan. Fry the meatballs in 10 min. Brown and done. Take out of the pan. Fry the onion for 3 minutes in the remaining shortening. Add the carrot and potatoes and stir fry 10 minutes. Add the leek and cook for 2 minutes. Place the lid on the pan and simmer for 5 minutes.
Add the meatballs, crème fraîche and mustard and heat for another 1 minute. Season with salt and pepper. Delicious with chopped dill and possibly extra mustard.