Filter
Reset
Sort ByRelevance
TRAVLEE
Roasted chicken with potato
Italian chicken from the oven with red potatoes, rosemary, sage and pork sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Ris the needles of 2 sprigs of rosemary and cut finely. Remove the leaves from 3 sprigs of sage and cut finely.
-
Put the rest of the sprigs of herbs in the cavity of the chicken.
-
Squeeze out the lemon. Mix the lemon juice with the finely chopped herbs, oil, pepper and salt.
-
Brush the chicken around. Place the chicken on the breast side in the roasting pan.
-
Clean the potatoes and halve them. Sprinkle them with the rest of the oil and place them around the chicken.
-
Put the roasting pan in the oven for about 1 hour and 10 minutes. Meanwhile, cut the pork sausages into 5 pieces each.
-
Turn the chicken after 30 min. Immediately mix the pork sausage through the potatoes.
-
Remove the roasting pan from the oven and let the chicken rest for another 15 minutes, loosely covered with aluminum foil.
-
50 minMain dishfish stock of tablet, floury potatoes, butter, Zeeland bacon, traditional olive oil, shallot, Apple juice, beef broth from tablet, black olives without pit, White wine vinegar, ginger syrup, sauerkraut, juniper, dried laurel leaves, fresh cod fillet, wheat flour,fried cod with sauerkraut -
150 minMain dishWhole grain bread, White bread, bratwurst, onion, celery, dried rosemary, dried sage, dried thyme, unsalted butter, Golden Delicious apple, fresh flat parsley, dried cranberries, poultry feast, Turkey,stuffed turkey -
200 minMain dishrun through beef, garlic, lime, traditional olive oil, red curry paste, coconut milk, fish sauce, dark brown sugar, tap water, fresh coriander,spicy beef curry -
30 minMain dishzucchini, spring trip, fresh mashed potatoes, ham cubes, garlic, old bread, traditional olive oil,zucchini stuffed with summer stew
Nutrition
820Calories
Sodium0% DV1.060mg
Fat80% DV52g
Protein92% DV46g
Carbs14% DV41g
Fiber32% DV8g
Loved it