Filter
Reset
Sort ByRelevance
TRAVLEE
Roasted chicken with potato
Italian chicken from the oven with red potatoes, rosemary, sage and pork sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Ris the needles of 2 sprigs of rosemary and cut finely. Remove the leaves from 3 sprigs of sage and cut finely.
-
Put the rest of the sprigs of herbs in the cavity of the chicken.
-
Squeeze out the lemon. Mix the lemon juice with the finely chopped herbs, oil, pepper and salt.
-
Brush the chicken around. Place the chicken on the breast side in the roasting pan.
-
Clean the potatoes and halve them. Sprinkle them with the rest of the oil and place them around the chicken.
-
Put the roasting pan in the oven for about 1 hour and 10 minutes. Meanwhile, cut the pork sausages into 5 pieces each.
-
Turn the chicken after 30 min. Immediately mix the pork sausage through the potatoes.
-
Remove the roasting pan from the oven and let the chicken rest for another 15 minutes, loosely covered with aluminum foil.
-
25 minMain dishbasmati rice, chicken in Indian curry sauce, sesame oil, lemon juice, salt and pepper, carrot grater, Sesame seed,chicken curry with carrot salad -
45 minMain dishpotatoes, onion, olive oil, red cabbages, arugula, walnuts, bluefin cheese,lukewarm autumn salad with sweet red cabbage -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
30 minMain dishfish stock, chicken bouillon, saffron thread, olive oil, garlic, Red pepper, paella list, White wine, cod fillet, meat tomato, green asparagus, green bean, pea, giant shrimp, fresh parsley, lemon,paella with fish
Nutrition
820Calories
Sodium0% DV1.060mg
Fat80% DV52g
Protein92% DV46g
Carbs14% DV41g
Fiber32% DV8g
Loved it