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Roasted chicken with potato
Italian chicken from the oven with red potatoes, rosemary, sage and pork sausage.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Ris the needles of 2 sprigs of rosemary and cut finely. Remove the leaves from 3 sprigs of sage and cut finely.
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Put the rest of the sprigs of herbs in the cavity of the chicken.
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Squeeze out the lemon. Mix the lemon juice with the finely chopped herbs, oil, pepper and salt.
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Brush the chicken around. Place the chicken on the breast side in the roasting pan.
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Clean the potatoes and halve them. Sprinkle them with the rest of the oil and place them around the chicken.
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Put the roasting pan in the oven for about 1 hour and 10 minutes. Meanwhile, cut the pork sausages into 5 pieces each.
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Turn the chicken after 30 min. Immediately mix the pork sausage through the potatoes.
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Remove the roasting pan from the oven and let the chicken rest for another 15 minutes, loosely covered with aluminum foil.
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Nutrition
820Calories
Sodium0% DV1.060mg
Fat80% DV52g
Protein92% DV46g
Carbs14% DV41g
Fiber32% DV8g
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