Stuffed turkey with currant glaze

Name: stuffed turkey with currant glaze
Total time: 165 min
Yield: 6
Ingredients: 2 baby turkey; 2 stem celery in narrow arches; 1 Apple peeled, into pieces, firmly; 12 dried apricots in pieces; 5 cut Whole grain bread crumbled; 50 gram walnut minced meat; 50 gram almond minced meat; 2 twig thyme; 150 gram bacon in slices; 6 tablespoon berry jelly little pot; teaspoon cinnamon powder; 1 teaspoon paprika; 1 teaspoon Red wine vinegar; 1 teaspoon lemon juice

Also try this delicious stuffed turkey with berry glaze

Ingredients

Directions

Put the turkey (covered) out of the refrigerator 1 hour before use. Preheat the oven to 160 ° C.
Mix the celery, apple, apricots, bread crumbs, nuts, thyme and salt and pepper. Fill the turkey with this mixture.
Sprinkle the turkey with salt and pepper. Insert the abdominal cavity with cocktail sticks.
Place 2 large pieces of baking paper crosswise in the roasting pan. Cover the top of the turkey with the bacon. Place the turkey on the baking paper. Fold the baking paper up and tie it tightly with the kitchen yarn.
Slide the roasting pan in the middle of the oven and roast the turkey for 2-2.5 hours until done.
Heat the ingredients for the glaze. Let this boil down slightly so that it becomes syrupy.
Fold open the baking paper. Brush the turkey with the glaze and place it for another 15 minutes in the oven or for 5 minutes under a hot oven grill.