Spanish salad with potato, chorizo and spicy mussels

Name: Spanish salad with potato, chorizo and spicy mussels
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Spanish
Ingredients: 1 bag potato dumplings 450 g; 100 g chorizo sausage; 4 el spicy cocktail sauce; 100 g mixed salad bag; 1 tray garnish mix of white cheese and olives 150 g; 1 tin can mussels in spicy sauce net 125 g

A tasty Spanish recipe. The main course contains the following ingredients: meat, potato dumplings (450 g), chorizo (sausage), spicy cocktail sauce, mixed salad (bag), garnish mix white cheese and olives (150 g) and mussels in spicy sauce (net 125 g).

Ingredients

Directions

Prepare potato dumplings in a microwave in about 4 minutes according to the instructions for use.
Allow the potato cubes to cool for about 5 minutes.
Remove the piece of chorizo and cut the sausage into cubes.
Chorizo, 3 tablespoon sauce and potatoes scoop together.
Season with salt.
Mash the garnish mix and mussels.
Mix with remaining cocktail sauce and divide into two plates.
Create potato salad.
Salad garnish with garnish mix and mussels..