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Chloe 21
Spanish salad with potato, chorizo and spicy mussels
A tasty Spanish recipe. The main course contains the following ingredients: meat, potato dumplings (450 g), chorizo (sausage), spicy cocktail sauce, mixed salad (bag), garnish mix white cheese and olives (150 g) and mussels in spicy sauce (net 125 g).
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Ingredients
Directions
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Prepare potato dumplings in a microwave in about 4 minutes according to the instructions for use.
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Allow the potato cubes to cool for about 5 minutes.
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Remove the piece of chorizo and cut the sausage into cubes.
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Chorizo, 3 tablespoon sauce and potatoes scoop together.
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Season with salt.
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Mash the garnish mix and mussels.
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Mix with remaining cocktail sauce and divide into two plates.
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Create potato salad.
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Salad garnish with garnish mix and mussels..
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Nutrition
665Calories
Sodium0% DV1.150mg
Fat60% DV39g
Protein60% DV30g
Carbs16% DV48g
Fiber24% DV6g
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