Filter
Reset
Sort ByRelevance
Chloe 21
Spanish salad with potato, chorizo and spicy mussels
A tasty Spanish recipe. The main course contains the following ingredients: meat, potato dumplings (450 g), chorizo (sausage), spicy cocktail sauce, mixed salad (bag), garnish mix white cheese and olives (150 g) and mussels in spicy sauce (net 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potato dumplings in a microwave in about 4 minutes according to the instructions for use.
-
Allow the potato cubes to cool for about 5 minutes.
-
Remove the piece of chorizo and cut the sausage into cubes.
-
Chorizo, 3 tablespoon sauce and potatoes scoop together.
-
Season with salt.
-
Mash the garnish mix and mussels.
-
Mix with remaining cocktail sauce and divide into two plates.
-
Create potato salad.
-
Salad garnish with garnish mix and mussels..
Blogs that might be interesting
-
40 minMain dishfennel bulb, olive oil, garlic, lemon zest, pangasius fillet, onion, pointed pepper, red silver onions of tomatoes, olive, paprika powder spicy, cumin,marinated fish with fennel from the oven -
30 minMain dishWhite rice, Red pepper, fresh ginger, Chinese coal, ham, traditional olive oil, garlic, ketjapmarinademanis,babi soy sauce with chinese cabbage and rice -
20 minMain dishmedium sized egg, fresh green beans, Red onion, tuna in oil, vine tomato, black olives without pit, tap water, salad blend herbs / chives, fresh baguette,tuna salad -
20 minMain dishmedium sized egg, ready-to-eat avocado, zucchini, bunch onion, (olive oil, lemon, dijon mustard, lentils in pot, fresh spinach, fresh smoked mackerel fillet,lentil-mackerel salad with avocado and egg
Nutrition
665Calories
Sodium0% DV1.150mg
Fat60% DV39g
Protein60% DV30g
Carbs16% DV48g
Fiber24% DV6g
Loved it