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Burritos with chicken filling
A nice mexican recipe. The main course contains the following ingredients: poultry, Mix Mexican Burritos (à 229), sour cream (à 125 ml), onions, green peppers, sunflower oil, grilled chicken breast (meat about 200 g) and tomatoes.
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Ingredients
Directions
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Make bags of dipmix (out of box) with sour cream and 2 tablespoons of water.
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Peel and chop onions.
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Peppers wash, clean and cut into pieces.
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Heat oil in frying pan.
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Stew onions and peppers for about 2 minutes.
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Pouch sauce mix (out of box) and 200 ml of water, bring to the boil and heat for about 4 minutes.
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Meanwhile, cut chicken fillet into pieces.
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Wash tomatoes and cut into pieces.
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Cook chicken and tomatoes for approx.
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2 minutes.
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Heat Burritos according to instructions and fill with mixture.
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Serve with dip.
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Delicious with iceberg lettuce with garlic dressing..
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Nutrition
575Calories
Sodium0% DV1.655mg
Fat31% DV20g
Protein44% DV22g
Carbs25% DV76g
Fiber24% DV6g
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