Gnocchi with fried mushrooms and basil

Name: gnocchi with fried mushrooms and basil
Total time: 25 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 500 gram mixed mushroom; 2 clove garlic; 3 spring / forest onion; 1 tray basil; 8 basil leaves; 250 milliliters whipped cream; 800 gram Gnocchi; 150 gram Parmesan cheese

Ingredients

6 tablespoon olive oil
500 gram mixed mushroom
2 clove garlic
3 spring / forest onion
1 tray basil

8 basil leaves
250 milliliters whipped cream
800 gram Gnocchi
150 gram Parmesan cheese

Directions

Heat the oil in a frying pan and fry the mushrooms with the garlic for about 4 minutes at a high setting.
Put the spring onion and basil through, pour the cream and cook for about 2 minutes.
Meanwhile, cook the gnocchi according to the instructions on the packaging and pour off.
Spoon the gnocchi through the cream sauce.
Spread over 4 plates and sprinkle with the cheese and basil leaves.
Tasty with stir-fried vegetables.