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Gnocchi with fried mushrooms and basil
 
 
4 ServingsPTM25 min

Gnocchi with fried mushrooms and basil


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Directions

  1. Heat the oil in a frying pan and fry the mushrooms with the garlic for about 4 minutes at a high setting.
  2. Put the spring onion and basil through, pour the cream and cook for about 2 minutes.
  3. Meanwhile, cook the gnocchi according to the instructions on the packaging and pour off.
  4. Spoon the gnocchi through the cream sauce.
  5. Spread over 4 plates and sprinkle with the cheese and basil leaves.
  6. Tasty with stir-fried vegetables.

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Nutrition

845Calories
Sodium0% DV0g
Fat75% DV49g
Protein54% DV27g
Carbs24% DV71g
Fiber0% DV0g

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