Filter
Reset
Sort ByRelevance
Stacy Nicoll
Potato salad with celery and cheese
Also try this delicious potato salad with celery and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in about 3 minutes until done.
-
Drain, cool well and cut them in half.
-
Mix the potatoes with the celery, spring onions, silver onions and cheese.
-
Beat a sauce of cottage cheese, mustard and mayonnaise and season to taste with salt and pepper.
-
Spoon this through the potato salad and let the flavors withdraw for a while.
-
20 minMain dishRed pepper, yellow bell pepper, Brown bread, butter, mixed salad, sladressing natural,crackling lettuce -
20 minMain dishthick slice of baking bacon, garlic, Murphys Irish Red beer, lemon juice, mustard, grated chedder cheese, cornstarch, fresh cream,English cheese fondue -
25 minMain dishwinter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,winter salad with salmon and parsnip -
30 minMain dishpotato wedges, olive oil, bratwurst, baking flour, onion, sliced chestnut mushrooms, cooking cream, fresh dill,bratwurst with mushroom dill sauce
Nutrition
300Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs7% DV21g
Fiber0% DV0g
Loved it