Filter
Reset
Sort ByRelevance
Wife218
Winter salad with salmon and parsnip
Winter salad with winter carrot, parsnip, red onion, walnuts, avocado and salmon. Nice to serve with bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the carrot and parsnips into slices of ½ cm. Halve possibly large slices. Boil in water with salt if necessary in 5 minutes.
-
Put in a colander, rinse cold under running water and keep separate.
-
Tear the spinach into small pieces.
-
Cut the onion into wafer-thin rings. Chop the walnuts coarsely. Mix the carrot, parsnip, spinach, onion and walnut and spread over a flat dish.
-
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
-
Grate the green skin of the lime and squeeze out the fruit. Drizzle the avocado with ½ tbsp lime juice (per avocado).
-
Remove the leaves from the coin. For 4 people, add 1 tsp lime zest, ½ tbsp lime juice and the fresh mint with the mayonnaise, oil, water, pepper and possibly salt in a high beaker.
-
Puree with the hand blender to a smooth dressing.
-
Dab the salmon dry with kitchen paper and brush with the oil.
-
Heat the grill pan and grill the salmon in 5 min. Almost done. Turn halfway. Break into pieces.
-
Divide the avocado and salmon over the salad. Sprinkle with the dressing. Serve with the bread.
Blogs that might be interesting
-
50 minMain dishbig red pepper, yellow bell pepper, juice and grater of lemon, olive oil, mild paprika, fresh thyme leaf, fresh oregano, fresh cod fillet, White wine,stuffed peppers with cod
-
75 minMain dishgarlic, romatomat, extra virgin olive oil, capers, Spaghetti, Mozzarella, arugula, fresh basil,spaghetti with tomato, arugula and capers
-
30 minMain dishpotatoes, broccoli florets, lemongrass, orange juice, honey, cranberries, sunflower oil, pork fillet, light soy sauce, chestnut mushrooms,pork fillet with cranberry sauce
-
120 minMain disheggplant, shiitake, traditional olive oil, wine sauerkraut, garlic powder, fresh dough for pizza and foccacia, medium sized egg, sour cream, fresh dill,aubergine sauerkraut pie
Nutrition
715Calories
Sodium18% DV440mg
Fat65% DV42g
Protein54% DV27g
Carbs17% DV52g
Fiber40% DV10g
Loved it