Filter
Reset
Sort ByRelevance
Wife218
Winter salad with salmon and parsnip
Winter salad with winter carrot, parsnip, red onion, walnuts, avocado and salmon. Nice to serve with bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the carrot and parsnips into slices of ½ cm. Halve possibly large slices. Boil in water with salt if necessary in 5 minutes.
-
Put in a colander, rinse cold under running water and keep separate.
-
Tear the spinach into small pieces.
-
Cut the onion into wafer-thin rings. Chop the walnuts coarsely. Mix the carrot, parsnip, spinach, onion and walnut and spread over a flat dish.
-
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
-
Grate the green skin of the lime and squeeze out the fruit. Drizzle the avocado with ½ tbsp lime juice (per avocado).
-
Remove the leaves from the coin. For 4 people, add 1 tsp lime zest, ½ tbsp lime juice and the fresh mint with the mayonnaise, oil, water, pepper and possibly salt in a high beaker.
-
Puree with the hand blender to a smooth dressing.
-
Dab the salmon dry with kitchen paper and brush with the oil.
-
Heat the grill pan and grill the salmon in 5 min. Almost done. Turn halfway. Break into pieces.
-
Divide the avocado and salmon over the salad. Sprinkle with the dressing. Serve with the bread.
Blogs that might be interesting
-
30 minMain dishtofu natural, sambal brandal, sunflower oil, Red onion, garlic, pak choi, Red pepper, yellow bell pepper,tofu lasagne with stir-fried vegetables
-
30 minMain dishliquid margarine, fennel, carrots, dried thyme, baby potatoes, roast beef steaks à la minute, fresh parsley,braised fennel with parsley potatoes and roast beef
-
100 minMain dishhampen, onion, Red pepper, Eggs, tomatoes, fresh parsley, butter, ketjapmarinadeasin, Meat bouillon, puff pastry, carrots and peas, ready to cook, Piccalilly, capers, bread-crumbs,Surinamese meat pie
-
25 minMain dishgourmandises, chicken breast, dried thyme, breakfast bacon, traditional olive oil, leeks, fresh haricots verts, lemon, French mustard,French chicken rolls with bacon and vegetables
Nutrition
715Calories
Sodium18% DV440mg
Fat65% DV42g
Protein54% DV27g
Carbs17% DV52g
Fiber40% DV10g
Loved it