Crackling lettuce

Name: crackling lettuce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Red pepper; 1 yellow bell pepper; 4 slices Brown bread or white; butter 1 lump; 1 bag mixed salad 100 grams; 4 tablespoons sladressing natural

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: red pepper, yellow pepper, brown bread (or white), butter (1 cube), mixed salad (100 grams) and salad dressing natural.

Ingredients

Directions

Wash the peppers and cut off the top cap (with stalk). Cut the peppers from top to bottom in half and cut out the seeds and seeds (the white part). Cut the peppers into broad strips and then into small pieces.
Cut the slices of bread into small squares. Let the butter melt in a frying pan. Add the bread pieces and set the fire a little higher. Fry the bread pieces until crispy. Now they are croutons. Then scoop them from the pan onto a piece of kitchen paper to drain.
Put the lettuce in a salad bowl and mix in the paprika pieces. Pour the salad dress over and mix the salad together.
Then divide the croutons over the salad.