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DebnBruce Shook
Cheese fondue on his swiss
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Ingredients
Directions
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Rub the inside of a fondue pan with the garlic.
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Heat the wine against boiling. Stir in the grated gruyère and emmental in portions through the warm wine until all the cheese has melted.
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Mix the cornstarch with 3 tablespoons kirsch or water. Add this to the fondue and bind with stirring.
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Season with pepper, nutmeg and lemon juice. Serve the cheese fondue with baguette.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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