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Cheese fondue on his swiss
 
 
4 ServingsPT20M20 min

Cheese fondue on his swiss


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Directions

  1. Rub the inside of a fondue pan with the garlic.
  2. Heat the wine against boiling. Stir in the grated gruyère and emmental in portions through the warm wine until all the cheese has melted.
  3. Mix the cornstarch with 3 tablespoons kirsch or water. Add this to the fondue and bind with stirring.
  4. Season with pepper, nutmeg and lemon juice. Serve the cheese fondue with baguette.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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