Cheese fondue on his swiss

Name: cheese fondue on his swiss
Total time: 20 min
Yield: 4
Ingredients: 0.5 clove garlic; 400 milliliters dry white wine; 400 gram gruyere; 400 gram Emmental cheese; 2 tablespoon cornstarch; 3 tablespoon kirsch; nutmeg; 1 tablespoon lemon juice; baguette

Ingredients

0.5 clove garlic
400 milliliters dry white wine
400 gram gruyere
400 gram Emmental cheese
2 tablespoon cornstarch

3 tablespoon kirsch
Nutmeg
1 tablespoon lemon juice
Baguette

Directions

Rub the inside of a fondue pan with the garlic.
Heat the wine against boiling. Stir in the grated gruyère and emmental in portions through the warm wine until all the cheese has melted.
Mix the cornstarch with 3 tablespoons kirsch or water. Add this to the fondue and bind with stirring.
Season with pepper, nutmeg and lemon juice. Serve the cheese fondue with baguette.