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DebnBruce Shook
Cheese fondue on his swiss
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Ingredients
Directions
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Rub the inside of a fondue pan with the garlic.
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Heat the wine against boiling. Stir in the grated gruyère and emmental in portions through the warm wine until all the cheese has melted.
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Mix the cornstarch with 3 tablespoons kirsch or water. Add this to the fondue and bind with stirring.
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Season with pepper, nutmeg and lemon juice. Serve the cheese fondue with baguette.
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70 minMain dishParmigiano Reggiano, vegetable stock of tablet, polenta corngris, mascarpone, Broccoli, Red onion, semi-sundried tomatoes, mild yogurt, mayonnaise, Red wine vinegar, granulated sugar, sunflower oil,fried polenta cubes with parmesan cheese -
30 minMain dishwater, chicken broth tablet, fresh fennel bulb, leeks, unsalted butter, risotto rice, fennel thyme sausage, traditional olive oil, Regato 40 cheese,fennel risotto with chopped fennel thyme sausages -
40 minMain dishtrout, salt and pepper, lemon, Serrano ham, parsley, garlic, olive oil,stuffed trout with serrano ham -
50 minMain dishfloury potatoes, olive oil, celery, winter carrot, fennel bulb, dried thyme, whipped cream, vegetable stock cube, cod fillet,casserole with mashed potatoes, fish and vegetables in creamy sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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