Filter
Reset
Sort ByRelevance
Chris H
Grilled veal entrecote with sage butter
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh sage (from bag of Italian spice mix of 20 g), soft butter, lime, salt and freshly ground pepper and veal steak (approx. 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sage salad leaves. Lime squeezing. Fry butter, sage, lime juice, salt and pepper in a bowl. Place butter in sheet on foil and form into roll. Put the herb butter in a refrigerator for about 30 minutes.
-
Dab the meat with kitchen paper. Start steak on barbecue or in grill pan in 2-3 minutes per side of rosé. Sprinkle meat with salt and pepper. Cut the herb butter into 8 slices. Place a slice of herb butter on each sirloin steak. Tasty with baked potato (with leftover butter) and a green salad.
Blogs that might be interesting
-
25 minMain dishchilled yellow rice, corn free-range egg, zucchini, Red pepper, yellow bell pepper, traditional olive oil, ground cumin, paprika, fresh coriander, Greek yogurt (0% fat), tap water, white cheese, miniwrap,mini wraps filled with vegetable list and yoghurt sauce -
20 minMain dishRisotto Alla Milanese, chicken breast, traditional olive oil, onion shavings, chorizo sausage on one piece, roasted red peppers in pot, fresh chives,cooked saffron risotto with chicken and chorizo -
55 minMain dishwhite bread mix, olive oil, Italian vegetable mix, tomato cubes, dried Italian culinary herbs, salami, grated mature cheese,Pizza calzone with salami and cheese -
25 minMain dishtagliatelle al'uovo, lemon, butter, garlic, garden peas, whipped cream, all-in-one, spicy cheese,tagliatelle with fresh lemon sauce
Nutrition
620Calories
Sodium37% DV880mg
Fat800% DV520g
Protein76% DV38g
Carbs0% DV1g
Fiber56% DV14g
Loved it