Filter
Reset
Sort ByRelevance
Chris H
Grilled veal entrecote with sage butter
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh sage (from bag of Italian spice mix of 20 g), soft butter, lime, salt and freshly ground pepper and veal steak (approx. 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sage salad leaves. Lime squeezing. Fry butter, sage, lime juice, salt and pepper in a bowl. Place butter in sheet on foil and form into roll. Put the herb butter in a refrigerator for about 30 minutes.
-
Dab the meat with kitchen paper. Start steak on barbecue or in grill pan in 2-3 minutes per side of rosé. Sprinkle meat with salt and pepper. Cut the herb butter into 8 slices. Place a slice of herb butter on each sirloin steak. Tasty with baked potato (with leftover butter) and a green salad.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, rib chops, sour apple, mustard, olive oil, Spinach,spinach stew with mustard chops -
80 minMain dishsticking potato, garlic, Red pepper, ground cumin, chicken breast, onion, fresh green beans, self-raising flour, tap water, sunflower oil, chicken broth tablet, curry powder, tomato paste,roti with curry chicken and green beans -
15 minMain dishcouscous, garlic, meat tomato, sunflower oil, vegetarian saté balls, sliced leek, ketjapmarinademanis, sambal oelek,wok dish with leek and satéballs -
30 minMain dishorecchiette pasta, cut cavolo nero, medium-sized onion, Mister Kitchen fennel-thyme sausage, Greek feta, fennel seed, ricotta, frozen garden peas,orecchiette oven dish
Nutrition
620Calories
Sodium37% DV880mg
Fat800% DV520g
Protein76% DV38g
Carbs0% DV1g
Fiber56% DV14g
Loved it