Filter
Reset
Sort ByRelevance
Chris H
Grilled veal entrecote with sage butter
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh sage (from bag of Italian spice mix of 20 g), soft butter, lime, salt and freshly ground pepper and veal steak (approx. 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sage salad leaves. Lime squeezing. Fry butter, sage, lime juice, salt and pepper in a bowl. Place butter in sheet on foil and form into roll. Put the herb butter in a refrigerator for about 30 minutes.
-
Dab the meat with kitchen paper. Start steak on barbecue or in grill pan in 2-3 minutes per side of rosé. Sprinkle meat with salt and pepper. Cut the herb butter into 8 slices. Place a slice of herb butter on each sirloin steak. Tasty with baked potato (with leftover butter) and a green salad.
Blogs that might be interesting
-
180 minMain disholive oil, bacon strips, onion, garlic, ribbed, mild paprika, spicy paprika powder, Red wine, Meat bouillon, peppers?, potatoes, sour cream,deliciously long stewed goulash -
20 minMain dishrisotto ai funghi, vine tomatoes, olive oil, fillets Mediterranean, vinegar, arugula lettuce melange,stuffed tomatoes with Mediterranean fillets -
35 minMain dishonion, winter carrot, bunch onion, traditional olive oil, beef strips, tomato cubes, beef broth tablet, dried laurel leaves, tap water, frozen potato mash,fast beef stew with carrot and puree -
20 minMain dishsunflower oil, green curry paste, baking flour, green coal, root, kohlrabi, cooking cream, deep-frozen stir-shrimp, quick-cooking rice, yellow rice, peanut, unsalted cashew nut, coriander,vegetable curry with prawns
Nutrition
620Calories
Sodium37% DV880mg
Fat800% DV520g
Protein76% DV38g
Carbs0% DV1g
Fiber56% DV14g
Loved it