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Chris H
Grilled veal entrecote with sage butter
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh sage (from bag of Italian spice mix of 20 g), soft butter, lime, salt and freshly ground pepper and veal steak (approx. 200 g).
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Ingredients
Directions
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Sage salad leaves. Lime squeezing. Fry butter, sage, lime juice, salt and pepper in a bowl. Place butter in sheet on foil and form into roll. Put the herb butter in a refrigerator for about 30 minutes.
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Dab the meat with kitchen paper. Start steak on barbecue or in grill pan in 2-3 minutes per side of rosé. Sprinkle meat with salt and pepper. Cut the herb butter into 8 slices. Place a slice of herb butter on each sirloin steak. Tasty with baked potato (with leftover butter) and a green salad.
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Nutrition
620Calories
Sodium37% DV880mg
Fat800% DV520g
Protein76% DV38g
Carbs0% DV1g
Fiber56% DV14g
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