Filter
Reset
Sort ByRelevance
POOMY THOMAS
Stuffed zucchini
Zucchini stuffed with beef bratwurst, onion, tomato puree and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the courgettes and hollow out with a teaspoon to 1 cm from the outside. Cut the flesh small and cut the onion.
-
Heat the oil in a frying pan and fry the onion and zucchini for 3 min. Gently. Season with salt and pepper.
-
Remove the skin from the sausages. Mix the zucchini mixture and the tomato paste through the sausage.
-
Grease the oven dish. Fill the zucchini with the meat mixture and place side by side in the oven dish. Divide the pine nuts over it.
-
Stir the tomato puree through the stock and pour the stock in the oven dish.
-
In the middle of the oven, let the courgettes brown and cook for 25-30 minutes.
-
Peel the potatoes, cut into slices of 2 cm thick and halve. Heat the oil in a frying pan.
-
Put the potato strips through and fry covered in 7 minutes until done, shovel occasionally.
-
Remove the lid and let the potato strips turn golden brown for another 3 minutes. Season with salt and pepper.
-
Place the courgettes on the plates and serve the potato strips.
Blogs that might be interesting
-
65 minMain dishWhite bread, fresh sage leaf, smoked bacon, garlic, traditional olive oil, medium sherry, raisins, partridge of the salesman,stuffed partridge
-
20 minMain dishsugar snaps, Moroccan Couscous, tarttails, salt and pepper, olive oil, turnip in cubes,couscous with kohlrabi
-
35 minMain dishsweet potato cane, orange, lentils, cottage cheese, mustard, red cabbages, root,red cabbage salad with hüttenkäse and lentils
-
15 minMain dishextra virgin olive oil, anchovy fillet, garlic, dried chili pepper, tomato cubes, tagliatelle, parsley,tagliatelle with arrabiata sauce of anchovies, garlic and red pepper
Nutrition
680Calories
Sodium0% DV2.040mg
Fat60% DV39g
Protein58% DV29g
Carbs18% DV53g
Fiber16% DV4g
Loved it