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KARISSAK
Spring stew with arugula and tomatoes
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Ingredients
Directions
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Boil the potatoes in about 20 minutes. Drain and stamp with the milk and pesto to a fine puree. Season with salt and pepper.
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Put the pan back on the heat source, add the arugula and to it and warm for about 3 minutes at a low setting.
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Crumble the feta over the stew and serve immediately.
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Nutrition
320Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs16% DV47g
Fiber0% DV0g
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