Filter
Reset
Sort ByRelevance
KARISSAK
Spring stew with arugula and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. Drain and stamp with the milk and pesto to a fine puree. Season with salt and pepper.
-
Put the pan back on the heat source, add the arugula and to it and warm for about 3 minutes at a low setting.
-
Crumble the feta over the stew and serve immediately.
-
25 minMain disheggplant, zucchini, Red pepper, cherry / cherry tomato, olive oil, biefreepje, white almonds, iceberg lettuce, peanut oil, sunflower oil, lemon juice, honey, cumin powder (djinten),meal salad with honey-cumin dressing and roasted almonds -
20 minMain dishGnocchi di patate, onion, zucchini, olive oil, garlic, sugocasa, sardines in oil,gnocchi with sardine sauce -
15 minMain dishfresh Italian herbs, veal sugar, traditional olive oil, farfalle, sliced leek, cherry tomatoes in tin, lamb's lettuce melange,farfalle with saucijs and leeks -
30 minMain dishwholemeal penne, olive oil, turkey breast fillet strips, oyster mushrooms, onion, zucchini, garlic, dried oregano, creme fraiche, sundried tomatoes on oil,penne with creamy turkey-zucchini sauce
Nutrition
320Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs16% DV47g
Fiber0% DV0g
Loved it