Filter
Reset
Sort ByRelevance
KARISSAK
Spring stew with arugula and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. Drain and stamp with the milk and pesto to a fine puree. Season with salt and pepper.
-
Put the pan back on the heat source, add the arugula and to it and warm for about 3 minutes at a low setting.
-
Crumble the feta over the stew and serve immediately.
-
40 minMain disholive oil, smoked bacon cubes, onion, garlic, Red wine, peeled tomatoes, Italian spices, Catalan bratwursts, chestnut mushrooms, lentils,lentil dish with catalan bratwurst -
10 minMain dishgrilled marinated spareribs, romatomatics, capers, dressing aglio, garlic sauce, baguette,fast spareribs with tomato salad -
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat -
25 minMain dishminced beef, Spice meatballs, egg, bread-crumbs, potato slice, cooking cream, garlic, dried oregano, zucchini, tomato, young cheese,summer gratin with meatballs
Nutrition
320Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs16% DV47g
Fiber0% DV0g
Loved it