Filter
Reset
Sort ByRelevance
KARISSAK
Spring stew with arugula and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. Drain and stamp with the milk and pesto to a fine puree. Season with salt and pepper.
-
Put the pan back on the heat source, add the arugula and to it and warm for about 3 minutes at a low setting.
-
Crumble the feta over the stew and serve immediately.
-
80 minMain dishpig farm, salt and pepper, Apple, vomited prunes without seeds, lemon juice, butter or margarine, dry white wine, meat fond, whipped cream, plum confiture, Apple syrup, cornstarch,lacquered pork roulade filled with prunes -
20 minMain dishbunch onions, Scottish salmon fillet, precooked fine potatoes, olive oil with basil, salt and freshly ground pepper, creme fraiche, pizza cheese,gratinated rösti with salmon -
20 minMain dishrun through bovine rag, flour, liquid baking product, onion, laurel leaf, mace, clove, cinnamon stick, bock beer, Apple syrup,Braised Meat -
30 minMain dishpotatoes, herrings, fresh chives, sour cream, rocket lettuce melange, Rye bread, herb butter,lukewarm potato salad with herring
Nutrition
320Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs16% DV47g
Fiber0% DV0g
Loved it