Filter
Reset
Sort ByRelevance
KARISSAK
Spring stew with arugula and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. Drain and stamp with the milk and pesto to a fine puree. Season with salt and pepper.
-
Put the pan back on the heat source, add the arugula and to it and warm for about 3 minutes at a low setting.
-
Crumble the feta over the stew and serve immediately.
-
25 minMain dishpotatoes (floury), entrecotes, Mexican seasonings mix, beef tomatoes, vegetable dish Mexican, butter or margarine, sour cream,Mexican sirloin steak -
20 minMain dishduck breast fillet, liquid honey, fresh ginger, lime, garlic, Red pepper, extra virgin olive oil, fish sauce, granulated sugar, fresh fresh mint, cut white cabbages, carrot julienne, salted peanuts,monique of loons roasted duck breast on vietnamese salad -
35 minMain dishonion, garlic, celery, Red pepper, kidney beans, oil, chili powder, basis for tomato soup, fresh coriander, tomatoes, jalopeño slices (jar), grated old cheese, nacho chips natural,Spicy Bean soup -
30 minMain dishRed pepper, tagliatelle, onion, traditional olive oil, low-fat smoked bacon strips, tomato cubes, dried pizza herbs, chili sauce,stuffed peppers
Nutrition
320Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs16% DV47g
Fiber0% DV0g
Loved it