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KARISSAK
Spring stew with arugula and tomatoes
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Ingredients
Directions
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Boil the potatoes in about 20 minutes. Drain and stamp with the milk and pesto to a fine puree. Season with salt and pepper.
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Put the pan back on the heat source, add the arugula and to it and warm for about 3 minutes at a low setting.
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Crumble the feta over the stew and serve immediately.
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15 minMain dishunsalted butter, Swedish meatballs, mashed potatoes with butter, fresh spinach, sweet-sour silver onions, tap water, Maestricht fruit syrup, mustard, raw vegetables cucumber,quick spinach stew with meatballs -
15 minMain dishwater, herbal stock, lemongrass, Red pepper, fresh ginger root, lemon juice, Chinese noodles, satay sauce, sweet chilli sauce, soy sauce,Chinese vegetable food -
20 minMain disheggs (M), black olives without pit, tomatoes, mixed salad, fruits de mer, pine nuts, Caesar Dressing, flour tortillas,tortillas with seafood salad -
40 minMain dishonion, garlic, winter carrot, celery, (olive oil, umami bombe paste, pomodori pelati, linguine, zucchini, Parmigiano Reggiano powder,richly filled pasta full of vegetables
Nutrition
320Calories
Sodium0% DV0g
Fat12% DV8g
Protein24% DV12g
Carbs16% DV47g
Fiber0% DV0g
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