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Summer gratin with meatballs
 
 
4 ServingsPTM25 min

Summer gratin with meatballs


Also try this delicious summer gratin with meatballs

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Directions

  1. Knead the mince with the herbs and the egg and add as much breadcrumbs as needed to get a firm minced meat mixture.
  2. Roll small balls and leave them in the refrigerator for about half an hour.
  3. Put the potato slices with the cream, salt and pepper, the garlic and the oregano.
  4. Preheat the oven to 175 ° C. Let the potato slices cook for 2 minutes and pour them into a greased oven dish.
  5. Divide the zucchini and tomato slices alternately over the potato and place the balls on them. Sprinkle with grated cheese and brown and cook for about 30 minutes.

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Nutrition

575Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs12% DV36g
Fiber0% DV0g

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