Filter
Reset
Sort ByRelevance
MySensei
Indian chicken with tomato
A delicious indonesian recipe. The main course contains the following ingredients: poultry, oil, onion (coarsely chopped), chicken fillet (in strips), boemboe ajam smoor (125 g), tomato cubes (400 g), egg noodles (250 g), peanut butter (pot 350 g) and cucumber (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the chicken breast and brown in 3 min.
-
Add the Bumbu spice and the tomato cubes and bring to the boil. Turn down the heat and simmer with the lid on the pan for 15 minutes. Prepare the egg noodles according to the instructions on the packaging.
-
Stir in the peanut butter and season with salt and pepper. Divide the noodles over 4 plates and add the Indian chicken. Serve with the cucumber.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, chicken breast, pre-cooked potato slices, butter lettuce, bunch onion, radish, honey mustard dressing,potato salad with chicken and radish -
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger -
25 minMain dishWhite rice, chilled broken green bean, shoulder Chops, sunflower oil, sliced onions, sambal oelek, satay sauce, kroepoek,saté chop with spicy beans -
25 minMain dishchipolata sausage, sausage, olive oil, shallot, Apple, Brown sugar, flour, mustard, beef broth, arugula,sausages with shallot-apple sauce
Nutrition
555Calories
Sodium15% DV365mg
Fat25% DV16g
Protein82% DV41g
Carbs20% DV61g
Fiber32% DV8g
Loved it