Filter
Reset
Sort ByRelevance
MySensei
Indian chicken with tomato
A delicious indonesian recipe. The main course contains the following ingredients: poultry, oil, onion (coarsely chopped), chicken fillet (in strips), boemboe ajam smoor (125 g), tomato cubes (400 g), egg noodles (250 g), peanut butter (pot 350 g) and cucumber (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the chicken breast and brown in 3 min.
-
Add the Bumbu spice and the tomato cubes and bring to the boil. Turn down the heat and simmer with the lid on the pan for 15 minutes. Prepare the egg noodles according to the instructions on the packaging.
-
Stir in the peanut butter and season with salt and pepper. Divide the noodles over 4 plates and add the Indian chicken. Serve with the cucumber.
Blogs that might be interesting
-
30 minMain dishleeks, traditional olive oil, risotto rice, fish stock of tablet, fine frozen garden peas, creme fraiche, fresh pink prawn,prawn Risotto -
85 minMain dishguinea fowl, garlic, bunch onion, vomited prunes without seeds, unsalted butter, thin bacon strips, Gigondas red wine, Red port, tap water, creme fraiche,guinea fowl in wine -
25 minMain dishapple cider vinegar, Tabasco chipotle, yellow mustard mild, light caster sugar, Ketchup, chicken fillet, spice mix for chicken,sweet and sour bbq chicken from the carolina's -
40 minMain dishveal schnitzels, salt, pepper, flour, shallot, cold butter or margarine, dry white wine, Marsala, cattle fond, sage,scaloppine (schnitzeltjes)
Nutrition
555Calories
Sodium15% DV365mg
Fat25% DV16g
Protein82% DV41g
Carbs20% DV61g
Fiber32% DV8g
Loved it