Prawn Risotto

Name: prawn Risotto
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 leeks; 2 el traditional olive oil; 300 g risotto rice; 750 ml fish stock of tablet; 225 g fine frozen garden peas; 125 ml creme fraiche; 250 g fresh pink prawn

Italian dish with leeks, risotto rice, fish broth, garden peas, creme fraiche and pink shrimps.

Ingredients

Directions

Clean the leek and cut into rings.
Heat the oil in a frying pan and fry the leek for 2 min.
Add the rice and cook for 3 minutes until the grains are glassy.
Add a dash of broth and stir until it is absorbed by the rice. Repeat until the rice is almost done. This takes about 15 min.
Add the frozen garden peas and cook the rice for another 5 minutes. Stir frequently.
Remove the pan from the heat, stir in the crème fraîche and the shrimp and season with salt and pepper. Let stand for 3 minutes.
Divide the risotto over deep plates.