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Swati Paathak
Prawn Risotto
Italian dish with leeks, risotto rice, fish broth, garden peas, creme fraiche and pink shrimps.
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Ingredients
Directions
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Clean the leek and cut into rings.
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Heat the oil in a frying pan and fry the leek for 2 min.
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Add the rice and cook for 3 minutes until the grains are glassy.
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Add a dash of broth and stir until it is absorbed by the rice. Repeat until the rice is almost done. This takes about 15 min.
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Add the frozen garden peas and cook the rice for another 5 minutes. Stir frequently.
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Remove the pan from the heat, stir in the crème fraîche and the shrimp and season with salt and pepper. Let stand for 3 minutes.
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Divide the risotto over deep plates.
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Nutrition
540Calories
Sodium0% DV1.255mg
Fat28% DV18g
Protein48% DV24g
Carbs23% DV69g
Fiber28% DV7g
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