Filter
Reset
Sort ByRelevance
Swati Paathak
Prawn Risotto
Italian dish with leeks, risotto rice, fish broth, garden peas, creme fraiche and pink shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Heat the oil in a frying pan and fry the leek for 2 min.
-
Add the rice and cook for 3 minutes until the grains are glassy.
-
Add a dash of broth and stir until it is absorbed by the rice. Repeat until the rice is almost done. This takes about 15 min.
-
Add the frozen garden peas and cook the rice for another 5 minutes. Stir frequently.
-
Remove the pan from the heat, stir in the crème fraîche and the shrimp and season with salt and pepper. Let stand for 3 minutes.
-
Divide the risotto over deep plates.
Blogs that might be interesting
-
25 minMain dishfloury potatoes, olive oil, Dutch beef meatballs, onions, Maestricht fruit syrup, chives, boiled beets, White wine vinegar,meatballs in Limburg syrup sauce -
10 minMain dishpuff pastry, olive oil, peanut oil, Red onion, fresh thyme, dried thyme, chicory, herb cheese, egg, mixed leaf lettuce, tomato, cucumber, Salad Dressing, Pesto,chicory pie with red onion and herb cheese -
50 minMain dishfloury potatoes, olive oil, celery, winter carrot, fennel bulb, dried thyme, whipped cream, vegetable stock cube, cod fillet,casserole with mashed potatoes, fish and vegetables in creamy sauce -
15 minMain dishChinese noodles, sunflower oil, Chinese vegetable mix, jumbo shrimp, cooked mussel meat, wokessentials mild curry, kroepoek,noodles with curry mussels
Nutrition
540Calories
Sodium0% DV1.255mg
Fat28% DV18g
Protein48% DV24g
Carbs23% DV69g
Fiber28% DV7g
Loved it