Filter
Reset
Sort ByRelevance
Swati Paathak
Prawn Risotto
Italian dish with leeks, risotto rice, fish broth, garden peas, creme fraiche and pink shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Heat the oil in a frying pan and fry the leek for 2 min.
-
Add the rice and cook for 3 minutes until the grains are glassy.
-
Add a dash of broth and stir until it is absorbed by the rice. Repeat until the rice is almost done. This takes about 15 min.
-
Add the frozen garden peas and cook the rice for another 5 minutes. Stir frequently.
-
Remove the pan from the heat, stir in the crème fraîche and the shrimp and season with salt and pepper. Let stand for 3 minutes.
-
Divide the risotto over deep plates.
Blogs that might be interesting
-
25 minMain dishgarlic, onion, winter carrot, lima canned beans, Catalan bratwurst, traditional olive oil, dried oregano, pasta sauce basil, garlic croutons,white bean stew with sausage -
50 minMain dishaubergines, lemon, garlic, extra virgin olive oil, tomatoes, green olives without seeds, tilapia fillet, dried thyme, parsley,grilled tilapia with eggplant puree -
15 minMain dishfresh penne (pasta), salt, sea aster, garlic, roasted back ham, olive oil, creme fraiche, Zaanse mustard,pasta with sea stars -
25 minMain dishonions, butter, minced beef, lentils, taco dinnerkit, tomatoes, avocado, lemon juice,tacos with minced meat and lentils
Nutrition
540Calories
Sodium0% DV1.255mg
Fat28% DV18g
Protein48% DV24g
Carbs23% DV69g
Fiber28% DV7g
Loved it