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Pie slinger 82
Quesadilla with minced meat
Mexican wraps with minced meat and cheese.
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Ingredients
Directions
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Preheat the oven to 75 ° C.
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Scoop the seeds from the tomato and cut the tomato into small cubes. Cut the spring onion into rings.
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Mix the mince with the breadcrumbs, the Mexican herbs, spring onions, pieces of tomato and season with salt and pepper. Make sure it stays crumbly.
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Brush the tortillas with the oil and place them with the oil side down on a shelf. Sprinkle the cheese on the tortillas.
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Sprinkle the minced meat on top and sprinkle the cheese over it.
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Put a tortilla on it and press it. Brush the tortilla thinly with oil.
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Put a large frying pan on the fire. Put a quesadilla in it and put a lid (which is smaller than the pan!) On the quesadilla.
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Fry the quesadilla on a low heat for about 8 minutes. Turn the lid with the lid and bake the other side for about 5 minutes.
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Keep the quesadilla warm in the oven and bake the second quesadilla (or use 2 frying pans and bake at the same time).
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Cut the quesadillas each into 4 pieces and divide them over the plates.
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Nutrition
555Calories
Sodium36% DV855mg
Fat45% DV29g
Protein68% DV34g
Carbs13% DV38g
Fiber12% DV3g
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