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Spelled pasta with bread crumbs and creamy leeks
Spelled pasta with breadcrumbs, leeks, garden peas and pancetta.
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Ingredients
Directions
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Crumble the bread into pieces of approx. ½ cm. Slice the garlic. Remove the seeds from the half red pepper. Slice the flesh finely.
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Heat a large skillet without oil or butter and fry the pancetta in 4 min. Crunchy. Turn halfway.
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Remove from the pan and drain on kitchen paper. Leave the shortening in the pan.
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Fry the breadcrumbs, garlic and red pepper in the remaining shortening in 5 minutes. Remove from the pan and drain.
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Clean the pan. Heat the butter in the same pan and fry the leek for 3 minutes on a high heat.
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Add the peas, tarragon and whipped cream and simmer with the lid on the pan for 10 minutes.
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Meanwhile, cook the pasta according to the instructions on the packaging.
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Remove the pan from the heat and pour the pre-mix into a high bowl. Grate the cheese and add to the pre-mix.
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Puree the pre-mix with the hand blender into a smooth sauce. Season with pepper.
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Drain the pasta and mix through the sauce. Crumble the pancetta on top and sprinkle with the bread crumbs. Serve immediately. Yummy! .
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Nutrition
745Calories
Sodium0% DV1.175mg
Fat57% DV37g
Protein60% DV30g
Carbs23% DV68g
Fiber44% DV11g
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