Filter
Reset
Sort ByRelevance
Dollface
Fast stir fry with sajoertempeh
Cooking: pandan rice. Woks: Chinese vegetables. Baking: tempeh in boemboe sajoer beans. Fast, easy and so delicious oriental
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Meanwhile cut the tempeh into cubes of 1 cm. Scoop the cubes with the boemboe.
-
Heat the oil in a wok stir fry the wok vegetable 3 min. Add the coconut milk and the Bumbu spice and simmer for 8 min.
-
In the meantime, heat the oil in a frying pan and fry the tempeh over medium heat in 5 minutes until golden and crispy. Change regularly.
-
Scoop the tempeh out of the pan with a slotted spoon and drain on kitchen paper. Meanwhile, cut the spring onions into thin rings.
-
Divide the rice and vegetables over 4 bowls and sprinkle with the crispy tempeh and the spring onions. Serve immediately.
Blogs that might be interesting
-
15 minMain dishpenne, olive oil, onion, frozen spinach à la crème, cherryto, ham, water,penne with spinach sauce and grilled tomatoes -
17 minMain dishmedium sized egg, sweet chilli sauce, sesame oil, stir fry mix, fresh wok prawns with garlic, bunch onion, soy sauce, raw vegetable carrot julienne, Sesame seed,asian shrimp omelet with carrot-sesame salad -
25 minMain dishBroccoli, grilled red peppers in a pot, Alpro cuisine rice, fresh parsley, unsalted roasted almonds, garlic, extra virgin olive oil, Dalla Costa wholegrain spelled spaghetti, cherry tomatoes on the branch,wholemeal spaghetti with almond pesto and broccoli -
35 minMain disholive oil, garlic, culinary, chorizo sausage, Broccoli, arugula,stew with roasted garlic and chorizo
Nutrition
720Calories
Sodium8% DV200mg
Fat55% DV36g
Protein44% DV22g
Carbs24% DV72g
Fiber40% DV10g
Loved it