Fast stir fry with sajoertempeh

Name: fast stir fry with sajoertempeh
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g pandan rice; 250 g tempeh; 80 ml Bumbu spice sajoer beans; 6 el peanut oil; 800 g Chinese wok vegetable coal and sugarsnaps; 200 ml coconut milk; 2 bunch onion

Cooking: pandan rice. Woks: Chinese vegetables. Baking: tempeh in boemboe sajoer beans. Fast, easy and so delicious oriental

Ingredients

Directions

Boil the rice according to the instructions on the package. Meanwhile cut the tempeh into cubes of 1 cm. Scoop the cubes with the boemboe.
Heat the oil in a wok stir fry the wok vegetable 3 min. Add the coconut milk and the Bumbu spice and simmer for 8 min.
In the meantime, heat the oil in a frying pan and fry the tempeh over medium heat in 5 minutes until golden and crispy. Change regularly.
Scoop the tempeh out of the pan with a slotted spoon and drain on kitchen paper. Meanwhile, cut the spring onions into thin rings.
Divide the rice and vegetables over 4 bowls and sprinkle with the crispy tempeh and the spring onions. Serve immediately.