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Risotto with spinach and nuts
 
 
4 ServingsPTM30 min

Risotto with spinach and nuts


Vegetarian risotto with spinach, mixed nuts and Parmesan cheese.

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Directions

  1. Peel the onion and cut it. Heat the oil in a frying pan. Fry the onion for about 2 minutes. Add the rice and fry for approx. 1 min.
  2. Prepare the rice according to the instructions on the package, with the stock and the water. Add the cream after 15 minutes.
  3. In the meantime, defrost the spinach according to the packaging. Chop the nuts coarsely. Spoon the spinach, nuts and cheese through the rice and heat through and through.
  4. Season the risotto with salt and pepper. Serve the risotto with the cheese.


Nutrition

690Calories
Sodium35% DV840mg
Fat60% DV39g
Protein48% DV24g
Carbs19% DV58g
Fiber20% DV5g

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