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Potato pie with ham
 
 
4 ServingsPTM60 min

Potato pie with ham


A tasty recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, packet of a 450 g), eggs (M), cream cheese with herbs (125 g), ham (crisp, control department), potato gilts (450 g), iceberg lettuce and salad dressing natural (bottle a 450 ml).

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Directions

  1. Let the dough thaw.
  2. Preheat the oven to 200 ° C.
  3. Eat eggs with cream cheese, salt and pepper.
  4. Quiche mold with dough.
  5. Cover the bottom with half of ham.
  6. Divide half of potatoes.
  7. Put the rest of the ham on it and cover it with the rest of the potatoes.
  8. Spread the egg cheese mixture over it and bake until golden brown and cooked in the middle of the oven for about 40 minutes.
  9. Meanwhile, clean out the lettuce.
  10. Slit leaves into pieces.
  11. Mix lettuce with dressing.
  12. Cake served with salad..

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Nutrition

525Calories
Sodium25% DV605mg
Fat38% DV25g
Protein56% DV28g
Carbs16% DV49g
Fiber12% DV3g

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