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BellaDiva
Potato pie with ham
A tasty recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, packet of a 450 g), eggs (M), cream cheese with herbs (125 g), ham (crisp, control department), potato gilts (450 g), iceberg lettuce and salad dressing natural (bottle a 450 ml).
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Ingredients
Directions
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Let the dough thaw.
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Preheat the oven to 200 ° C.
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Eat eggs with cream cheese, salt and pepper.
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Quiche mold with dough.
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Cover the bottom with half of ham.
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Divide half of potatoes.
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Put the rest of the ham on it and cover it with the rest of the potatoes.
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Spread the egg cheese mixture over it and bake until golden brown and cooked in the middle of the oven for about 40 minutes.
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Meanwhile, clean out the lettuce.
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Slit leaves into pieces.
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Mix lettuce with dressing.
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Cake served with salad..
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Nutrition
525Calories
Sodium25% DV605mg
Fat38% DV25g
Protein56% DV28g
Carbs16% DV49g
Fiber12% DV3g
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