Potato pie with ham

Name: potato pie with ham
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 5 slices dough for savory pie freezer, package a 450 g; 4 eggs (M); 1 tub cream cheese with herbs 125 g; 200 g ham snugly, operating department; 1 bag potato waves 450 g; 1 crop iceberg lettuce; 6 tablespoons sladressing natural bottle a 450 ml

A tasty recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, packet of a 450 g), eggs (M), cream cheese with herbs (125 g), ham (crisp, control department), potato gilts (450 g), iceberg lettuce and salad dressing natural (bottle a 450 ml).

Ingredients

Kitchen Stuff

quiche mold (diameter 24 cm), greased

Directions

Let the dough thaw.
Preheat the oven to 200 ° C.
Eat eggs with cream cheese, salt and pepper.
Quiche mold with dough.
Cover the bottom with half of ham.
Divide half of potatoes.
Put the rest of the ham on it and cover it with the rest of the potatoes.
Spread the egg cheese mixture over it and bake until golden brown and cooked in the middle of the oven for about 40 minutes.
Meanwhile, clean out the lettuce.
Slit leaves into pieces.
Mix lettuce with dressing.
Cake served with salad..