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Jbertsch
Minestrone soup with risotto and sausage
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Ingredients
Directions
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Dissolve the bouillon tablets in 700 milliliters of boiling water. Heat the oil and fry the bacon with the onion on a low setting for about 5 minutes until the onion is soft.
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Add the celery, carrot, garlic and herbs and fry for a few minutes. Add the tomato puree and cook briefly.
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Add the tomato cubes, stock and rice and bring to the boil. Let the soup covered for about 10 minutes simmer on a low setting.
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Add the sausage, chickpeas and zucchini and simmer for about 10 minutes again until the vegetables are al dente.
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Season the soup with salt and pepper and stir in the basil. Sprinkle before serving with the cheese. Tasty with bread.
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Nutrition
595Calories
Sodium0% DV0g
Fat54% DV35g
Protein50% DV25g
Carbs13% DV40g
Fiber0% DV0g
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