Filter
Reset
Sort ByRelevance
Jbertsch
Minestrone soup with risotto and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon tablets in 700 milliliters of boiling water. Heat the oil and fry the bacon with the onion on a low setting for about 5 minutes until the onion is soft.
-
Add the celery, carrot, garlic and herbs and fry for a few minutes. Add the tomato puree and cook briefly.
-
Add the tomato cubes, stock and rice and bring to the boil. Let the soup covered for about 10 minutes simmer on a low setting.
-
Add the sausage, chickpeas and zucchini and simmer for about 10 minutes again until the vegetables are al dente.
-
Season the soup with salt and pepper and stir in the basil. Sprinkle before serving with the cheese. Tasty with bread.
-
30 minMain dishchicken breast, ground cumin, onion, garlic, traditional olive oil, veded apricots without pit, tomato cubes, couscous,couscous with chicken and apricots
-
25 minMain dishspare ribs, A-parts, nectarines, (White wine vinegar, mustard, garlic, arugula lettuce melange, iceberg lettuce with frisée, Roquefort,spareribs with roquefort salad
-
25 minMain dishfarfalle, Cherry tomatoes, onion, Mozzarella, green olives without seeds, sundried tomatoes in oil, extra virgin olive oil,Italian meal salad
-
80 minMain dishgarlic, mild paprika, ground cumin, honey, fresh thyme, lemon, olive oil, leg ham natural,spicy leg ham
Nutrition
595Calories
Sodium0% DV0g
Fat54% DV35g
Protein50% DV25g
Carbs13% DV40g
Fiber0% DV0g
Loved it