Filter
Reset
Sort ByRelevance
Jbertsch
Minestrone soup with risotto and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon tablets in 700 milliliters of boiling water. Heat the oil and fry the bacon with the onion on a low setting for about 5 minutes until the onion is soft.
-
Add the celery, carrot, garlic and herbs and fry for a few minutes. Add the tomato puree and cook briefly.
-
Add the tomato cubes, stock and rice and bring to the boil. Let the soup covered for about 10 minutes simmer on a low setting.
-
Add the sausage, chickpeas and zucchini and simmer for about 10 minutes again until the vegetables are al dente.
-
Season the soup with salt and pepper and stir in the basil. Sprinkle before serving with the cheese. Tasty with bread.
-
50 minMain dishfloury potatoes, Catalan bratwurst, onion, Red pepper, tomato cubes, dried Provençal herbs, semi-skimmed milk, unsalted butter,Mediterranean casserole with sausage and puree
-
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables
-
60 minMain dishoil, onions, paprika, crema of sundried tomatoes, bay leaf, fresh thyme leaves, paprika, tomatoes, sugar, Eggs, butter,paprika with scrambled eggs
-
15 minMain dishtenderloin, garlic, bunch onion, wok oil, ginger syrup, lime juice, fresh sugarsnaps, Cherry tomatoes, fresh pineapple pieces, 1 minute basmati rice,sweet and sour pork with spring onion
Nutrition
595Calories
Sodium0% DV0g
Fat54% DV35g
Protein50% DV25g
Carbs13% DV40g
Fiber0% DV0g
Loved it