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Charkins
Potato salad with chicken and pine nuts
A tasty recipe. The main course contains the following ingredients: poultry, snow peas, dried tomatoes in oil, spring onions, potato salad (600 g), rocket salad (75 g), smoked chicken fillet and roasted pine nuts (50 g).
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Ingredients
Directions
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Clean the pods and boil them in 4 minutes, drain, rinse cold and drain.
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To cut into strips.
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Cut the spring onion into rings.
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Chop peas, spring onions and tomato strips by potato salad.
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Spread Rucolamelange over four plates.
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Create potato salad.
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Cut chicken fillets into thin slices and distribute them over salad.
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Sprinkle with pine nuts..
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Nutrition
600Calories
Sodium30% DV710mg
Fat57% DV37g
Protein60% DV30g
Carbs11% DV33g
Fiber16% DV4g
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