Filter
Reset
Sort ByRelevance
Lunchbach
Salmon with tamarind sauce
A tasty recipe. The main course contains the following ingredients: fish, wild and white rice (250 g), green beans, salmon nuts (a ca. 250 g), sweet soy sauce, tamarind paste (pot a 225 g), garlic and sambal.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Preheat the grill.
-
Eat green beans and boil for about 8 minutes.
-
Grate salmon nuts in approx.
-
8 minutes.
-
Mix in kadjaparinadiene tamarind paste.
-
Peel the garlic and press the top of the sauce.
-
Add Sambal and mix sauce well.
-
Serve salmon with rice, green beans and tamarind-soy sauce..
Blogs that might be interesting
-
25 minMain disholive oil, onion, garlic, bacon, vegetable stock, frozen pea, Broccoli, zucchini, cannellini bean, pasta shells, green pesto,green minestrone with pesto -
20 minMain dishSpaghetti, romatomat, frozen Italian herbs, traditional olive oil, balsamic vinegar, garlic, frozen gamba, cream culinary,spaghetti with garlic prawns -
40 minMain dishCheddar, baking flour, wheat flour, American burger herbs, medium sized egg, schnitt bun, Hummus, baby cream lettuce, cut red cabbages, sweet and sour gherkin slices,homemade cauliflower burger with hummus -
15 minMain disholive oil, onion, potato slice, smoked chicken fillet, egg, dried Italian herbs, ready-to-eat avocado, wine vinegar, mixed salad,potato-chicken tortilla with avocado salad
Nutrition
890Calories
Sodium30% DV725mg
Fat60% DV39g
Protein120% DV60g
Carbs25% DV74g
Fiber32% DV8g
Loved it