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Lunchbach
Salmon with tamarind sauce
A tasty recipe. The main course contains the following ingredients: fish, wild and white rice (250 g), green beans, salmon nuts (a ca. 250 g), sweet soy sauce, tamarind paste (pot a 225 g), garlic and sambal.
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Preheat the grill.
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Eat green beans and boil for about 8 minutes.
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Grate salmon nuts in approx.
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8 minutes.
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Mix in kadjaparinadiene tamarind paste.
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Peel the garlic and press the top of the sauce.
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Add Sambal and mix sauce well.
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Serve salmon with rice, green beans and tamarind-soy sauce..
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Nutrition
890Calories
Sodium30% DV725mg
Fat60% DV39g
Protein120% DV60g
Carbs25% DV74g
Fiber32% DV8g
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