Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salmon with tamarind sauce
 
 
4 ServingsPTM30 min

Salmon with tamarind sauce


A tasty recipe. The main course contains the following ingredients: fish, wild and white rice (250 g), green beans, salmon nuts (a ca. 250 g), sweet soy sauce, tamarind paste (pot a 225 g), garlic and sambal.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the rice according to the instructions for use.
  2. Preheat the grill.
  3. Eat green beans and boil for about 8 minutes.
  4. Grate salmon nuts in approx.
  5. 8 minutes.
  6. Mix in kadjaparinadiene tamarind paste.
  7. Peel the garlic and press the top of the sauce.
  8. Add Sambal and mix sauce well.
  9. Serve salmon with rice, green beans and tamarind-soy sauce..


Nutrition

890Calories
Sodium30% DV725mg
Fat60% DV39g
Protein120% DV60g
Carbs25% DV74g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407