Filter
Reset
Sort ByRelevance
Soggytomato
Asparagus with ham and a poached egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop half of the garlic and basil leaves, mix with half of the olive oil.
-
Cut if necessary.
-
a small piece of the bottom of the asparagus.
-
Put the asparagus in a pan and add water until they are underneath.
-
Add the mace and some salt.
-
Put the lid on the pan and bring to the boil.
-
Let it simmer for 5 minutes and then turn off the heat.
-
Let stand for 10 to 15 minutes until tender, depending on the thickness.
-
Bring a pan with plenty of water to the boil and reduce the heat to its lowest level.
-
Meanwhile, prepare coffee cups (1 p.
-
p.
-
).
-
Grease just as many sandwich bags on the outside with olive oil and turn inside out.
-
Put the bags in the cups and break the eggs in the bags, make sure the yolks are whole.
-
Tie the bags just above the egg with a string.
-
Let the bags in the net drop boiling water and poach the eggs about 4 to 5 minutes.
-
The yolk must still be liquid.
-
Cut the remaining garlic clove into slices.
-
Cut the tip of the pointed peppers and remove the seeds.
-
Heat a skillet over high heat.
-
Cut the peppers into thin rings and fry them with the remaining oil and garlic for about 5 minutes.
-
Season with salt.
-
Strain the basil oil.
-
Cut the olives into rings.
-
Cut open the bags and sprinkle the eggs with some salt.
-
Divide the ham over the plates and put the asparagus on top.
-
Divide the pepper and lay the eggs on it.
-
Garnish with the basil oil, black olives and basil tops.
-
Tasty with boiled potatoes.
-
30 minMain dishTurkish bread, olive oil, garlic, onion, pine nuts, Spinach, herbal cream cheese, mature cheese, egg,pide pizza with spinach, egg and herb cream cheese
-
50 minMain dishricotta, soft goat cheese, semolina, flour, Eggs, pecans, sweetbites, olive oil, vegetable stock, Spinach, fresh fresh mint, olive oil with truffle flavor,goat cheese gnocchi with spinach and truffle oil
-
25 minMain dishbeef fillet, onion, snow peas, shii-takes, Red pepper, Shanghai pak choi, garlic, oil, Oyster sauce, (freshly ground) black pepper,tenderloin from the wok
-
20 minMain dishpangasius fillet, Red pepper, garlic, whipped cream, leaf parsley, extra virgin olive oil,fish balls with paprika
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it