Filter
Reset
Sort ByRelevance
Cherbear
Lentil stew with chestnut mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sausage into thin slices and fry them in a frying pan over a low heat until grease comes out.
-
Turn the heat higher and fry the chorizo until crispy brown.
-
In the meantime cut the leek into rings of one cm and the carrot into slices of half a cm thick.
-
Drain the lentils and collect the moisture.
-
Spoon the chorizo slices from the fat on a plate.
-
Pour half of the chorizo from the frying pan into a frying pan.
-
Fry the leeks and carrot in the frying pan for four minutes.
-
Put the lentils, thyme, salt and pepper through.
-
Warm everything well while stirring.
-
If necessary, add a dash of lentil fluid.
-
Fry the mushrooms in the frying pan with chorizovet brown and done in four to six minutes.
-
Spoon the mushrooms and chorizo through the lentils.
-
Serve the dish in deep plates.
-
with baguette.
-
25 minMain dishzucchini, traditional olive oil, mushroom melange, Chestnut mushroom, dried oregano, White wine vinegar, French mustard, shallot, garlic, rucolasla melange, oven roasted almonds,autumn salad with fried mushrooms
-
25 minMain dishextra mature farm cheese, Doubter 50 cheese, unsalted butter, wheat flour, White wine, garlic, sprouts, uncut haricot beans, radish, Red pepper, deleted carrots, fresh baguette, dried nutmeg,Dutch cheese fondue with bread and vegetables
-
35 minMain dishwinter carrot, zucchini, cod fillet, flour, protein, almond shavings, parsley,cod fillet with almond crunch
-
15 minMain dishmie, oil, fresh ginger, garlic, steak, ketjapmarinademanis, Oyster sauce, bean sprouts, cucumber, fresh coriander, unsalted cashew nut,wokmie with steak, ginger and oyster sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it