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Cherbear
Lentil stew with chestnut mushrooms
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Ingredients
Directions
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Cut the sausage into thin slices and fry them in a frying pan over a low heat until grease comes out.
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Turn the heat higher and fry the chorizo until crispy brown.
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In the meantime cut the leek into rings of one cm and the carrot into slices of half a cm thick.
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Drain the lentils and collect the moisture.
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Spoon the chorizo slices from the fat on a plate.
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Pour half of the chorizo from the frying pan into a frying pan.
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Fry the leeks and carrot in the frying pan for four minutes.
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Put the lentils, thyme, salt and pepper through.
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Warm everything well while stirring.
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If necessary, add a dash of lentil fluid.
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Fry the mushrooms in the frying pan with chorizovet brown and done in four to six minutes.
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Spoon the mushrooms and chorizo through the lentils.
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Serve the dish in deep plates.
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with baguette.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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