Meal chicken soup

Name: meal chicken soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 el traditional olive oil; 1 bag Thai stir fry mix; 380 g chicken breast; 1 bag mix for chicken curry bag; 350 ml chicken broth in pot; 1 liter tap water; 150 g basmati rice; 400 g brown lentils in tin

Meal soup with Thai vegetables, chicken, basmati rice and lentils.

Ingredients

2 el traditional olive oil
1 bag Thai stir fry mix
380 g chicken breast
1 bag mix for chicken curry bag

350 ml chicken broth in pot
1 liter tap water
150 g basmati rice
400 g brown lentils in tin

Kitchen Stuff

1 blender

Directions

Heat oil in a soup pot and fry the stir-fry mix for 2 minutes.
Cut chicken fillet into cubes. Add chicken fillet, mix for chicken curry, chicken broth and water and bring to the boil while stirring.
Add the rice and lentils (with moisture) and cook the soup over low heat for 15 minutes until the rice is tender.
Pour half of the soup into a measuring cup or mix and puree with a hand blender.
Return the pureed soup to the soup in the pan and bring to the boil again. Divide the soup over bowls.