Sauerkraut dish with baked apple and vegetarian smoked sausage

Preheat the oven to 200 ° C.

Finely chop the dill. Drain the sauerkraut in a colander and press out the moisture.

Heat half of the butter in a frying pan and gently fry the onion.

Put sauerkraut, dill and apple juice through it and smother the sauerkraut covered for 10 minutes.

Wash the apple, remove the core and cut the apple into 8 round slices. Heat the rest of the butter in a frying pan and bake the slices nicely brown in 2-3 minutes.

Slice the smoked sausages into slices. Divide the sauerkraut with moisture in the oven dish and spread the slices of apple and smoked sausage over it. Sprinkle the cheese over it. Fry the sauerkraut dish for 25 minutes in the oven.