Filter
Reset
Sort ByRelevance
Copper
Sauerkraut dish with baked apple and vegetarian smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Finely chop the dill. Drain the sauerkraut in a colander and press out the moisture.
-
Heat half of the butter in a frying pan and gently fry the onion.
-
Put sauerkraut, dill and apple juice through it and smother the sauerkraut covered for 10 minutes.
-
Wash the apple, remove the core and cut the apple into 8 round slices. Heat the rest of the butter in a frying pan and bake the slices nicely brown in 2-3 minutes.
-
Slice the smoked sausages into slices. Divide the sauerkraut with moisture in the oven dish and spread the slices of apple and smoked sausage over it. Sprinkle the cheese over it. Fry the sauerkraut dish for 25 minutes in the oven.
-
25 minMain dishbaby potatoes, olive oil, broken green beans, onions, mushrooms, beef tartar, pickles, mayonnaise,tartar with remoulade sauce and vegetable tray
-
25 minMain dishsteak, vine tomato, olive oil, salt, freshly ground pepper, butter, ripe tomato, garlic, white almonds, olive oil, Tabasco, sugar, salt and freshly ground pepper,steak with roasted tomato and tomato dip
-
30 minMain dishroll fresh puff pastry, Pesto, frozen vegetables, white cheese 45, Cherry tomatoes, lamb's lettuce, dressing balsamic,plate pie with grilled vegetables
-
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad)
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it