Sauerkraut dish with baked apple and vegetarian smoked sausage

Name: sauerkraut dish with baked apple and vegetarian smoked sausage
Total time: 45 min
Yield: 4
Ingredients: 75 gram grated cheese; 2 smoked sausages; 1 big apple; 150 milliliters Apple juice; 2 tablespoon dill; 1 onion; 40 gram butter; 500 gram sauerkraut

Ingredients

75 gram grated cheese
2 smoked sausages
1 big apple
150 milliliters Apple juice

2 tablespoon dill
1 onion
40 gram butter
500 gram sauerkraut

Directions

Preheat the oven to 200 ° C.
Finely chop the dill. Drain the sauerkraut in a colander and press out the moisture.
Heat half of the butter in a frying pan and gently fry the onion.
Put sauerkraut, dill and apple juice through it and smother the sauerkraut covered for 10 minutes.
Wash the apple, remove the core and cut the apple into 8 round slices. Heat the rest of the butter in a frying pan and bake the slices nicely brown in 2-3 minutes.
Slice the smoked sausages into slices. Divide the sauerkraut with moisture in the oven dish and spread the slices of apple and smoked sausage over it. Sprinkle the cheese over it. Fry the sauerkraut dish for 25 minutes in the oven.