Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Sauerkraut dish with baked apple and vegetarian smoked sausage
 
 
4 ServingsPTM45 min

Sauerkraut dish with baked apple and vegetarian smoked sausage


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Finely chop the dill. Drain the sauerkraut in a colander and press out the moisture.
  3. Heat half of the butter in a frying pan and gently fry the onion.
  4. Put sauerkraut, dill and apple juice through it and smother the sauerkraut covered for 10 minutes.
  5. Wash the apple, remove the core and cut the apple into 8 round slices. Heat the rest of the butter in a frying pan and bake the slices nicely brown in 2-3 minutes.
  6. Slice the smoked sausages into slices. Divide the sauerkraut with moisture in the oven dish and spread the slices of apple and smoked sausage over it. Sprinkle the cheese over it. Fry the sauerkraut dish for 25 minutes in the oven.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407