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JulezinWI
Oriental poké bowl with salmon
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Ingredients
Directions
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Cook the rice noodles al dente according to the instructions on the package. In the meantime, heat ¼ of the oil in a frying pan.
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Season the salmon with a third of the soy sauce and some lemon juice. Smother the salmon covered in 4-6 minutes until tender.
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Heat the remaining oil in a stirring spoon and stir-fry vegetables with ginger and sambal. Bake the vegetables al dente in 4-6 minutes al dente. Season the vegetables with lemon juice and soy sauce.
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Drain the rice noodles in a colander and spread over wide bowls. Spoon the salmon and vegetables in little mountains on the noodles. Place the drained mango slices and sprinkle the coriander in the middle.
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Nutrition
715Calories
Fat57% DV37g
Protein58% DV29g
Carbs21% DV63g
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