Filter
Reset
Sort ByRelevance
JulezinWI
Oriental poké bowl with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice noodles al dente according to the instructions on the package. In the meantime, heat ¼ of the oil in a frying pan.
-
Season the salmon with a third of the soy sauce and some lemon juice. Smother the salmon covered in 4-6 minutes until tender.
-
Heat the remaining oil in a stirring spoon and stir-fry vegetables with ginger and sambal. Bake the vegetables al dente in 4-6 minutes al dente. Season the vegetables with lemon juice and soy sauce.
-
Drain the rice noodles in a colander and spread over wide bowls. Spoon the salmon and vegetables in little mountains on the noodles. Place the drained mango slices and sprinkle the coriander in the middle.
-
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger -
25 minMain dishfrozen pangasius fillet, wheat flour, medium sized egg, bread-crumbs, mix for mashed potatoes, unsalted butter, fresh spinach, dried nutmeg,crispy fish with spinach -
20 minMain dishsalmon fillet, lemon juice, extra virgin olive oil, green olive, orange, garlic, fresh mint,salmon with olives-orange gremolata -
20 minMain dishtagliatelle, Broccoli, onion, Red pepper, traditional olive oil, mix for fish dill sauce, tap water, pink salmon in a tin,pasta with salmon sauce and broccoli
Nutrition
715Calories
Fat57% DV37g
Protein58% DV29g
Carbs21% DV63g
Loved it