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Oriental poké bowl with salmon
 
 
4 ServingsPTM20 min

Oriental poké bowl with salmon


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Directions

  1. Cook the rice noodles al dente according to the instructions on the package. In the meantime, heat ¼ of the oil in a frying pan.
  2. Season the salmon with a third of the soy sauce and some lemon juice. Smother the salmon covered in 4-6 minutes until tender.
  3. Heat the remaining oil in a stirring spoon and stir-fry vegetables with ginger and sambal. Bake the vegetables al dente in 4-6 minutes al dente. Season the vegetables with lemon juice and soy sauce.
  4. Drain the rice noodles in a colander and spread over wide bowls. Spoon the salmon and vegetables in little mountains on the noodles. Place the drained mango slices and sprinkle the coriander in the middle.

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Nutrition

715Calories
Fat57% DV37g
Protein58% DV29g
Carbs21% DV63g

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