Filter
Reset
Sort ByRelevance
JulezinWI
Oriental poké bowl with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice noodles al dente according to the instructions on the package. In the meantime, heat ¼ of the oil in a frying pan.
-
Season the salmon with a third of the soy sauce and some lemon juice. Smother the salmon covered in 4-6 minutes until tender.
-
Heat the remaining oil in a stirring spoon and stir-fry vegetables with ginger and sambal. Bake the vegetables al dente in 4-6 minutes al dente. Season the vegetables with lemon juice and soy sauce.
-
Drain the rice noodles in a colander and spread over wide bowls. Spoon the salmon and vegetables in little mountains on the noodles. Place the drained mango slices and sprinkle the coriander in the middle.
-
20 minMain dishmultigrain baguette, little newborns, onion, tomatoes, sour herring, fresh parsley, creme fraiche,herring salad with baby potatoes
-
25 minMain dishBroccoli, lemon, stir-fry oil, peanut oil, frozen salmon fillet, fresh ginger, garlic, Red onion, yellow bell pepper, soy sauce, Sesame seed, spring / forest onion,salmon stew with broccoli and paprika
-
25 minMain dishfresh pangasius fillet, rusk, lime, yellow curry paste, cornstarch, bunch onion, Rolling white bread roll, mixed salad, cut red cabbage, sesame oil,Asian fish burger with lettuce
-
30 minMain dishdried mung beans, eggplant, fresh ginger, Red onion, coconut oil, ground colombo herbs, coconut milk, fresh spinach, fresh haddock fillet,curry of mung beans
Nutrition
715Calories
Fat57% DV37g
Protein58% DV29g
Carbs21% DV63g
Loved it