Filter
Reset
Sort ByRelevance
Adrienne Lane
Pancakes filled with red fruit compote and chocolate ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour in a bowl with a pinch of salt and break the eggs above it.
-
Pour in the milk and beat everything with the hand mixer to a smooth and liquid batter.
-
Heat a knob of butter in a frying pan.
-
Pour some batter into the pan with a ladle and let it flow over the whole pan base by turning the pan over the fire.
-
Fry the pancake over medium high heat until the top is almost dry and the underside is golden brown.
-
Turn the pancake carefully with a spatula and fry the other side golden brown.
-
Let the pancake slide on a hot plate and bake 8-10 pancakes from the rest of the batter.
-
Keep them warm during baking by placing the plate in a warm oven at 100 ° C.
-
Cover the pancakes with aluminum foil to prevent drying out in the oven.
-
Meanwhile, make the compote.
-
In a pan, bring the frozen raspberries and berries to the boil with 100 ml of water and simmer for 5 minutes.
-
Stir in the creme the cassis and the sugar and let everything simmer for a while until it becomes a thick compote.
-
Put a bar of warm compote on each pancake and roll up the pancakes.
-
Halve the rolls and place three rolls on each plate with a roll of roll chocolate ice cream next to it.
-
25 minMain disholive oil, lean bacon cubes, garlic, ratatouille-vegetable mix, fresh Italian spice mix, powerful red wine, bright beef tail soup, Meatballs,red wine soup with vegetables and minced meat
-
15 minMain dishtraditional olive oil, chicken fillets, Red onion, fresh thyme, mushroom melange, celeriac, sherry medium dry, creme fraiche, boiled white rice,winter stew with rice
-
60 minMain dishgarlic, chestnut mushrooms in a bowl, pine nuts, traditional olive oil, fresh leaf spinach, Bettine Blanc goat cheese 55, ricotta, dried nutmeg, fresh lasagne sheets,rolled up lasagne
-
25 minMain dishpandan rice, egg, peanut oil, sunflower oil, spring / forest onion, fresh ginger, spicy curry powder, frozen pea, Dutch shrimp, fresh coriander,thai rice dish with prawns
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it