Filter
Reset
Sort ByRelevance
Adrienne Lane
Pancakes filled with red fruit compote and chocolate ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour in a bowl with a pinch of salt and break the eggs above it.
-
Pour in the milk and beat everything with the hand mixer to a smooth and liquid batter.
-
Heat a knob of butter in a frying pan.
-
Pour some batter into the pan with a ladle and let it flow over the whole pan base by turning the pan over the fire.
-
Fry the pancake over medium high heat until the top is almost dry and the underside is golden brown.
-
Turn the pancake carefully with a spatula and fry the other side golden brown.
-
Let the pancake slide on a hot plate and bake 8-10 pancakes from the rest of the batter.
-
Keep them warm during baking by placing the plate in a warm oven at 100 ° C.
-
Cover the pancakes with aluminum foil to prevent drying out in the oven.
-
Meanwhile, make the compote.
-
In a pan, bring the frozen raspberries and berries to the boil with 100 ml of water and simmer for 5 minutes.
-
Stir in the creme the cassis and the sugar and let everything simmer for a while until it becomes a thick compote.
-
Put a bar of warm compote on each pancake and roll up the pancakes.
-
Halve the rolls and place three rolls on each plate with a roll of roll chocolate ice cream next to it.
-
40 minMain dishonion, fine frozen garden peas, smoked chicken fillet, fresh chives, chicken broth from tablet, traditional olive oil, risotto rice, dry white wine, unsalted butter, Parmigiano Reggiano, unroasted walnuts, walnut oil,risotto with chicken and walnuts
-
25 minMain dishSun dried tomatoes, shallots, garlic, tomato paste, sugar, olive oil, pig shipolata, mixed salad, yoghurt dressing, baguette,sausages with sauce of sundried tomatoes
-
20 minMain dishpandan rice, fresh ginger, onion, roasted almonds, tap water, peanut oil, garam masala, tomato cubes, Apetina paneer cheese, fresh spinach, fresh coriander,vegetarian curry with paneer, spinach and almonds
-
30 minMain dishcrumbly potato, parsnip, Red onion, traditional olive oil, fresh sage leaf, Apple syrup, Apple juice, potato starch, tap water, old Beemster 30, creme fraiche,parsnip stew with onion gravy
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it