Sandwich shawarma

Name: sandwich shawarma
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 400 gram shawarma; 6 shawarma sandwiches; 2 toes garlic; 1 tablespoon lemon juice; 100 ml Greek yoghurt; 4 tablespoon mayonnaise; 5 cucumber; 5 crop iceberg lettuce; 1 paprika

Ingredients

Directions

Preheat the oven to 220 ° C.
Heat the olive oil in a frying pan and fry the shoarma meat in 6-8 minutes, shoving crispy brown and cooked.
Put the rolls on the baking sheet and roast them in the oven in 4-6 minutes until crispy brown.
Stir in a bowl the crushed garlic with lemon juice, yogurt, mayonnaise and some salt and freshly ground black pepper to a smooth sauce.
Halve the cucumber in the length and scrape out the seeds.
Cut the cucumber into thin slices.
Halve the buns and push them open.
Fill the half rolls with strips of lettuce and shawarma meat.
Spoon some garlic sauce and garnish with strips of paprika and cucumber slices.
Divide the rest of the lettuce, cucumber and paprika into a low dish and put the shawarma rolls upright against each other between the lettuce.