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KEEGSMOM
Sandwich shawarma
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Heat the olive oil in a frying pan and fry the shoarma meat in 6-8 minutes, shoving crispy brown and cooked.
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Put the rolls on the baking sheet and roast them in the oven in 4-6 minutes until crispy brown.
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Stir in a bowl the crushed garlic with lemon juice, yogurt, mayonnaise and some salt and freshly ground black pepper to a smooth sauce.
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Halve the cucumber in the length and scrape out the seeds.
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Cut the cucumber into thin slices.
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Halve the buns and push them open.
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Fill the half rolls with strips of lettuce and shawarma meat.
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Spoon some garlic sauce and garnish with strips of paprika and cucumber slices.
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Divide the rest of the lettuce, cucumber and paprika into a low dish and put the shawarma rolls upright against each other between the lettuce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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