Sauerkraut dish with apple and cinnamon

Name: sauerkraut dish with apple and cinnamon
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 tablespoons liquid margarine; 1 Scale beef strips approx. 300 g; 2 apples; 1 bag sauerkraut natural 500 g; 2 baking mashed potatoes with butter (a 450 g); bottle finesse for cooking a 250 ml; 1 tablespoon cinnamon

A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid margarine, beef strips (about 300 g), apples, sauerkraut natural (500 g), mashed potatoes (with butter (a 450 g)), finesse for cooking (a 250 ml) and cinnamon .

Ingredients

Kitchen Stuff

microwave dish, capacity 2 liters

Directions

Heat 2 margarine in frying pan.
Beef strips in 4 min.
Around brown boxes.
Sprinkle with salt and pepper.
Peel the apples and remove the cores.
One apple in small cubes, another slicing.
Drain the sauerkraut and mix apple cubes with sauerkraut.
Successively create mashed potatoes, beef strips and sauerkraut with apple in a microwave dish.
Stir cinnamon through Finesse.
Give finesse over sauerkraut.
Cover the dish with the microwave dish and let it cook and heat up to 700 watts in a microwave for about 15 minutes.
Heat the rest of margarine in frying pan and apple slices in 3 min.
Browning on both sides.
Decorate the dish with apple slices..