Pasta with salmon sauce and broccoli

Name: pasta with salmon sauce and broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g tagliatelle; 700 g Broccoli; 1 onion; 1 Red pepper; 2 el traditional olive oil; 42 g mix for fish dill sauce; 250 ml tap water; 426 g pink salmon in a tin

Pasta with salmon sauce and broccoli.

Ingredients

300 g tagliatelle
700 g Broccoli
1 onion
1 Red pepper

2 el traditional olive oil
42 g mix for fish dill sauce
250 ml tap water
426 g pink salmon in a tin

Directions

Cook the tagliatelle according to the instructions on the packaging.
Divide the broccoli into florets and cook in approx. 6 minutes until al dente.
Chop the onion. Cut the bell pepper into cubes.
Heat the oil in a pan. Fry the onion and paprika for about 3 minutes.
Stir the bag of sauce and the water through the bell pepper mixture and bring to the boil.
Drain the salmon and remove the skin and the bones. Scoop the salmon through the sauce and heat for approx. 2 min.
Mix the tagliatelle with the salmon sauce and serve with the broccoli.