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Pasta with salmon sauce and broccoli
 
 
4 ServingsPTM20 min

Pasta with salmon sauce and broccoli


Pasta with salmon sauce and broccoli.

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Directions

  1. Cook the tagliatelle according to the instructions on the packaging.
  2. Divide the broccoli into florets and cook in approx. 6 minutes until al dente.
  3. Chop the onion. Cut the bell pepper into cubes.
  4. Heat the oil in a pan. Fry the onion and paprika for about 3 minutes.
  5. Stir the bag of sauce and the water through the bell pepper mixture and bring to the boil.
  6. Drain the salmon and remove the skin and the bones. Scoop the salmon through the sauce and heat for approx. 2 min.
  7. Mix the tagliatelle with the salmon sauce and serve with the broccoli.


Nutrition

565Calories
Sodium23% DV545mg
Fat26% DV17g
Protein76% DV38g
Carbs20% DV61g
Fiber36% DV9g

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