Filter
Reset
Sort ByRelevance
LILOLEARKIE
Pasta with salmon sauce and broccoli
Pasta with salmon sauce and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Divide the broccoli into florets and cook in approx. 6 minutes until al dente.
-
Chop the onion. Cut the bell pepper into cubes.
-
Heat the oil in a pan. Fry the onion and paprika for about 3 minutes.
-
Stir the bag of sauce and the water through the bell pepper mixture and bring to the boil.
-
Drain the salmon and remove the skin and the bones. Scoop the salmon through the sauce and heat for approx. 2 min.
-
Mix the tagliatelle with the salmon sauce and serve with the broccoli.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, White wine vinegar, margarine, fresh package of pumpkin-celeriac root vegetable, medium-sized onion, chestnut mushrooms, unsalted butter, tap water,pumpkin-celeriac stew with mushroom gravy
-
30 minMain dishegg pancake mix, smoked bacon cubes, olive oil, celery, yellow bell pepper, garlic, Provencal herbs, lentils, balsamic vinegar, tomato Tapenade, olive tapenade,provençal pancake with lentils
-
20 minMain dishSpaghetti, eggplant, traditional olive oil, garlic, vine tomato, fresh basil, capers, ricotta,summer pasta with ricotta
-
35 minMain dishpandan rice, sweet pointed peppers, sweet onions, garlic, green peppers, oil, Pink shrimps, coriander,sweet pointed peppers with pandan rice
Nutrition
565Calories
Sodium23% DV545mg
Fat26% DV17g
Protein76% DV38g
Carbs20% DV61g
Fiber36% DV9g
Loved it