Filter
Reset
Sort ByRelevance
LILOLEARKIE
Pasta with salmon sauce and broccoli
Pasta with salmon sauce and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Divide the broccoli into florets and cook in approx. 6 minutes until al dente.
-
Chop the onion. Cut the bell pepper into cubes.
-
Heat the oil in a pan. Fry the onion and paprika for about 3 minutes.
-
Stir the bag of sauce and the water through the bell pepper mixture and bring to the boil.
-
Drain the salmon and remove the skin and the bones. Scoop the salmon through the sauce and heat for approx. 2 min.
-
Mix the tagliatelle with the salmon sauce and serve with the broccoli.
Blogs that might be interesting
-
25 minMain dishriso pasta, tomato mix, Kalamata olives without pit, cucumber, fresh flat parsley, white cheese cubes in herbal oil, sundried tomato tapenade, lamb's lettuce,orzo salad with tomato, cucumber and feta
-
20 minMain dishBroccoli, onions, sunflower oil, mixed seafood, tikka masala sauce, flatbread, Greek yoghurt, curry powder,tikka masala fish curry with seafood
-
40 minMain dishrabbit bolts, salt and freshly ground pepper, Dijon mustard, shallots, butter, dried tarragon, dry white wine, poultry feast, cream culinary,rabbit in tarragon cream sauce
-
30 minMain dishcrumbly potato, extra virgin olive oil, garlic, Red pepper, White bread, arugula, feta,rucola stew with feta and herb croutons
Nutrition
565Calories
Sodium23% DV545mg
Fat26% DV17g
Protein76% DV38g
Carbs20% DV61g
Fiber36% DV9g
Loved it