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LILOLEARKIE
Pasta with salmon sauce and broccoli
Pasta with salmon sauce and broccoli.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging.
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Divide the broccoli into florets and cook in approx. 6 minutes until al dente.
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Chop the onion. Cut the bell pepper into cubes.
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Heat the oil in a pan. Fry the onion and paprika for about 3 minutes.
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Stir the bag of sauce and the water through the bell pepper mixture and bring to the boil.
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Drain the salmon and remove the skin and the bones. Scoop the salmon through the sauce and heat for approx. 2 min.
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Mix the tagliatelle with the salmon sauce and serve with the broccoli.
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Nutrition
565Calories
Sodium23% DV545mg
Fat26% DV17g
Protein76% DV38g
Carbs20% DV61g
Fiber36% DV9g
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