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Thom kha chicken
 
 
4 ServingsPTM20 min

Thom kha chicken


Tom kha chicken with chestnut mushrooms, fragrant basmati rice and fresh lime

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Meanwhile, peel the ginger and cut finely. Cut the chicken fillet into pieces. Wipe the mushrooms clean and cut into quarters.
  3. Heat the oil in a skillet or stir fry the ginger, chicken and curry paste for 3 minutes on a high heat. Change regularly.
  4. Add the mushrooms and cook for another 2 minutes. Add the wok vegetable and cook for another 1 min. Pour in the coconut milk, bring to a boil and turn down the heat.
  5. Clean the lime, grate the green skin and cut into segments. Cut the salad onion into slanting rings.
  6. Divide the meal soup over the bowls, sprinkle with the lime zest and the salad onion. Serve with the rice and a lime wedge.


Nutrition

690Calories
Sodium12% DV280mg
Fat49% DV32g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g

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