Filter
Reset
Sort ByRelevance
Frenchy
Thom kha chicken
Tom kha chicken with chestnut mushrooms, fragrant basmati rice and fresh lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, peel the ginger and cut finely. Cut the chicken fillet into pieces. Wipe the mushrooms clean and cut into quarters.
-
Heat the oil in a skillet or stir fry the ginger, chicken and curry paste for 3 minutes on a high heat. Change regularly.
-
Add the mushrooms and cook for another 2 minutes. Add the wok vegetable and cook for another 1 min. Pour in the coconut milk, bring to a boil and turn down the heat.
-
Clean the lime, grate the green skin and cut into segments. Cut the salad onion into slanting rings.
-
Divide the meal soup over the bowls, sprinkle with the lime zest and the salad onion. Serve with the rice and a lime wedge.
Blogs that might be interesting
-
30 minMain dishminced meat, egg, bread-crumbs, sambal oelek, onion, peanut oil, sunflower oil, bami-goreng herbs, mie, satay sauce ready-to-eat, oriental wok vegetables, cucumber, atjar tjampoer,spicy meatballs with fried noodles -
50 minMain dishfennel bulb, Red onion, fresh ginger, sweet pointed pepper, press orange, (peanut) oil, free range chicken wings, sweet chilli sauce, White rice,spiced chicken wings with vegetables from the oven -
20 minMain dishmixed whitefish fillet, olive oil, garlic, fresh thyme, dried thyme, fennel bulb, root, shallot, onion, tomato paste, fish stock of tablet, ciabatta Bread, baguette,Mediterranean fish soup with garlic crostini -
20 minMain dishfillet steak, Red port, olive oil, gorgonzola, blue stilton,steak with blue cheese
Nutrition
690Calories
Sodium12% DV280mg
Fat49% DV32g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g
Loved it