Filter
Reset
Sort ByRelevance
Frenchy
Thom kha chicken
Tom kha chicken with chestnut mushrooms, fragrant basmati rice and fresh lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, peel the ginger and cut finely. Cut the chicken fillet into pieces. Wipe the mushrooms clean and cut into quarters.
-
Heat the oil in a skillet or stir fry the ginger, chicken and curry paste for 3 minutes on a high heat. Change regularly.
-
Add the mushrooms and cook for another 2 minutes. Add the wok vegetable and cook for another 1 min. Pour in the coconut milk, bring to a boil and turn down the heat.
-
Clean the lime, grate the green skin and cut into segments. Cut the salad onion into slanting rings.
-
Divide the meal soup over the bowls, sprinkle with the lime zest and the salad onion. Serve with the rice and a lime wedge.
Blogs that might be interesting
-
170 minMain dishonion, root, celery, sticking potato, portobello mushrooms, traditional olive oil, garlic, sprig of rosemary, fine frozen garden peas, medium sized egg, minced beef, wheat flour, fresh puff pastry,wellington of ground beef
-
20 minMain dishsaveloy, Tuscan sausages, Red onions, chestnut mushrooms, flat leaf parsley, garlic, olive oil,sausage onion skewers
-
15 minMain dishChinese noodles, medium sized egg, fresh pink prawn, Bumbu spice for noodles, Chinese wok vegetable bean sprouts red pepper,Chinese noodles with shrimp omelette
-
50 minMain dishrabbit bolt, butter, onion, laurel leaf, garlic, mustard, dry white wine, green coal, whipped cream, sunflower oil,rabbit in creamy mustard sauce with stir-fried green cabbage
Nutrition
690Calories
Sodium12% DV280mg
Fat49% DV32g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g
Loved it