Filter
Reset
Sort ByRelevance
Ann Kosa
Lassie magic rice dish with chicken and fish
Try this Lassie magic rice dish with chicken and fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the red pepper in the oven until dark spots appear.
-
Allow the peppers to cool in a bag.
-
Remove the skin and mash the pepper with garlic, onion, 4 tablespoons of olive oil, salt and pepper.
-
Marinate the chicken fillet for at least 1 hour (or 1 day in advance).
-
Cut the yellow and green peppers, without seeds, into broad strips.
-
Cook the rice .
-
Remove the chicken from the marinade and cut into broad strips if necessary. Bake the chicken in 2 tablespoons of olive oil for 12 minutes.
-
Add the remaining marinade.
-
Fry the peppers in the rest of the olive oil.
-
Serve the rice with the chicken, sardines and peppers on top. Sprinkle with parsley and garnish with lemon.
-
40 minMain dishchicken fillet, butter, onion, garlic, Red pepper, dried plum without pit, chicken bouillon, wine vinegar, plum jam,stew of chicken and prunes
-
25 minMain dishonions, sunflower oil, tofu stir-fry spicy spicy, farmer soup vegetables, basis for tomato soup, White beans, shawarma sandwiches, goat cheese,hearty tomato soup with cheese rolls
-
20 minMain dishtofu, ketjapmarinademanis, honey, root, oil, Sesame seed, nut rice, parsley,roasted carrots and caramelised tofu
-
45 minMain disholive oil, veal steak, paprika, garlic, spring / forest onion, laurel leaf, Red wine, dried apricots, cornstarch, all-in-one,stewed veal steaks with spring onions and apricots
Nutrition
715Calories
Sodium0% DV0g
Fat54% DV35g
Protein66% DV33g
Carbs21% DV64g
Fiber0% DV0g
Loved it