Filter
Reset
Sort ByRelevance
Ann Kosa
Lassie magic rice dish with chicken and fish
Try this Lassie magic rice dish with chicken and fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the red pepper in the oven until dark spots appear.
-
Allow the peppers to cool in a bag.
-
Remove the skin and mash the pepper with garlic, onion, 4 tablespoons of olive oil, salt and pepper.
-
Marinate the chicken fillet for at least 1 hour (or 1 day in advance).
-
Cut the yellow and green peppers, without seeds, into broad strips.
-
Cook the rice .
-
Remove the chicken from the marinade and cut into broad strips if necessary. Bake the chicken in 2 tablespoons of olive oil for 12 minutes.
-
Add the remaining marinade.
-
Fry the peppers in the rest of the olive oil.
-
Serve the rice with the chicken, sardines and peppers on top. Sprinkle with parsley and garnish with lemon.
-
45 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami, traditional olive oil, Santana apple, feta, chilled baby kale, unroasted walnuts,casserole with apple, sprouts and salami
-
35 minMain dishchicken drumsticks, chicken thigh, onion, garlic, chicken bouillon, white almonds, Greek yoghurt, cumin powder (djinten), cardamom powder, turmeric, coriander powder (ketoembar), peanut oil, sunflower oil, cashew nut, couscous, chicken bouillon, olive oil, lemongrass, parsley, white raisin,chicken curry with cashew couscous
-
15 minMain dishsunflower oil, garlic, bunch onions, curry powder, ginger powder (djahé), ketjapmarinademanis, coconut milk, lime, tilapia fillet, sambal Badjak,tilapia in coconut sauce
-
45 minMain dishoil, bratwurst, onion, mushrooms, Belle de Boskoop apple, crumbly potatoes, creme fraiche, coarse Zaanse mustard,stew with bratwurst, mustard and apple
Nutrition
715Calories
Sodium0% DV0g
Fat54% DV35g
Protein66% DV33g
Carbs21% DV64g
Fiber0% DV0g
Loved it