Cajun chop with sweet chicory

Name: cajun chop with sweet chicory
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 700 g chicory; 2 x 2 pieces rib chops; 2 el spice mix cajun van 90 g; 50 g butter for baking and roasting (pack of 200 g); 1 duopack potato slices 700 g; 3 el sugar; 2 tl dried thyme jar of 15 g

A tasty recipe. The main course contains the following ingredients: meat, chicory, rib chops, seasoning mix cajun (tin 90 g), butter (for baking and roasting (packet of 200 g)), potato slices (700 g), sugar and dried thyme (15 g jar).

Ingredients

Directions

Cut the underside of the stalk chicory and cut the stumps in half. Remove the hard core. Sprinkle the pork chops with the spice mix. Heat 15 g butter in a frying pan and fry the pork chops in 10 min. Until done. Heat 15 g butter in a frying pan and fry the potato slices in 8-10 min. Golden yellow and done.
Heat the rest of the butter in a frying pan. Fry the chicory in 8 min. Al dente, turn regularly. Add the sugar with 1-2 tbsp water and the thyme and cook for 1-2 min. Until the sugar has melted. Season with salt and pepper.
Divide the cajuna chops and the potato slices over 4 plates. Serve with the sweet chicory.