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Sweet onion cake with ham
A tasty French recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, pack a 450 g), sweet onions, shoulder ham (about 155 g), (sunflower) oil, sugar, curry powder, eggs, semi-skimmed milk and ground mature cheese .
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Ingredients
Directions
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Thaw the dough according to the operating instructions.
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Preheat the oven to 200 ° C.
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Peel onions and cut into half rings.
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Cut the ham into strips.
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Heat oil in frying pan.
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Baste onions for 4 minutes.
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Last minute ham, sugar and curry fried.
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Untie eggs with milk, salt and pepper.
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Stuffed cake mold with dough.
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Spread onion mixture over soil.
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Eat mixture over it and sprinkle with cheese.
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Cake in the middle of oven in 25-30 min.
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Until cooked and golden brown.
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Tasty with green salad and herb dressing..
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Nutrition
535Calories
Sodium32% DV760mg
Fat43% DV28g
Protein56% DV28g
Carbs14% DV42g
Fiber0% DV0g
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