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Sweet onion cake with ham
 
 
4 ServingsPT45M45 min

Sweet onion cake with ham


A tasty French recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, pack a 450 g), sweet onions, shoulder ham (about 155 g), (sunflower) oil, sugar, curry powder, eggs, semi-skimmed milk and ground mature cheese .

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Directions

  1. Thaw the dough according to the operating instructions.
  2. Preheat the oven to 200 ° C.
  3. Peel onions and cut into half rings.
  4. Cut the ham into strips.
  5. Heat oil in frying pan.
  6. Baste onions for 4 minutes.
  7. Last minute ham, sugar and curry fried.
  8. Untie eggs with milk, salt and pepper.
  9. Stuffed cake mold with dough.
  10. Spread onion mixture over soil.
  11. Eat mixture over it and sprinkle with cheese.
  12. Cake in the middle of oven in 25-30 min.
  13. Until cooked and golden brown.
  14. Tasty with green salad and herb dressing..

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Nutrition

535Calories
Sodium32% DV760mg
Fat43% DV28g
Protein56% DV28g
Carbs14% DV42g
Fiber0% DV0g

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