Filter
Reset
Sort ByRelevance
Amy
Sweet onion cake with ham
A tasty French recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, pack a 450 g), sweet onions, shoulder ham (about 155 g), (sunflower) oil, sugar, curry powder, eggs, semi-skimmed milk and ground mature cheese .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the dough according to the operating instructions.
-
Preheat the oven to 200 ° C.
-
Peel onions and cut into half rings.
-
Cut the ham into strips.
-
Heat oil in frying pan.
-
Baste onions for 4 minutes.
-
Last minute ham, sugar and curry fried.
-
Untie eggs with milk, salt and pepper.
-
Stuffed cake mold with dough.
-
Spread onion mixture over soil.
-
Eat mixture over it and sprinkle with cheese.
-
Cake in the middle of oven in 25-30 min.
-
Until cooked and golden brown.
-
Tasty with green salad and herb dressing..
-
30 minMain dishwinter carrot, lemon, orange, onion, garlic, flat leaf parsley, capers, olive oil, salmon fillet, butter,salmon fillet with parsley tapenade -
25 minMain dishfresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, Tortilla wraps, seroendeng, bean sprouts,gadogadowrap -
50 minMain dishblack pepper grain, sea salt, Ketoembar ground coriander, fennel seed, mustard seed, rib eye, peanut oil, lime, fresh fresh mint, Greek yoghurt, garlic,ribeye with garlic, yogurt and mint -
30 minMain dishsomething crumbly potatoes, celery, butter, beef bratwurst, onions, Apple syrup, meat broth tablet, celery,bratwurst with onions syrup
Nutrition
535Calories
Sodium32% DV760mg
Fat43% DV28g
Protein56% DV28g
Carbs14% DV42g
Fiber0% DV0g
Loved it