Filter
Reset
Sort ByRelevance
Amy
Sweet onion cake with ham
A tasty French recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, pack a 450 g), sweet onions, shoulder ham (about 155 g), (sunflower) oil, sugar, curry powder, eggs, semi-skimmed milk and ground mature cheese .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the dough according to the operating instructions.
-
Preheat the oven to 200 ° C.
-
Peel onions and cut into half rings.
-
Cut the ham into strips.
-
Heat oil in frying pan.
-
Baste onions for 4 minutes.
-
Last minute ham, sugar and curry fried.
-
Untie eggs with milk, salt and pepper.
-
Stuffed cake mold with dough.
-
Spread onion mixture over soil.
-
Eat mixture over it and sprinkle with cheese.
-
Cake in the middle of oven in 25-30 min.
-
Until cooked and golden brown.
-
Tasty with green salad and herb dressing..
-
25 minMain dishwok noodles, Red onion, papikas, pineapple pieces on their own juice, tilapia fillet, sunflower oil, wok sauce sweet and sour,sweet-and-sour tilapia from the wok -
30 minMain dishzucchini, mustard soup, potato wedges, sliced leek, sour cream, French mustard,mustard soup with zucchini and leek -
45 minMain disheggplant, (olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, white beans with tomato, ciabatta,casserole with eggplant and white beans -
15 minMain dishmedium sized egg, harissa, pot of roasted red and yellow peppers, peanut oil, onion shavings, canned chickpeas, fresh fresh mint, cucumber, carrot julienne, feta,paprika omelette with salad
Nutrition
535Calories
Sodium32% DV760mg
Fat43% DV28g
Protein56% DV28g
Carbs14% DV42g
Fiber0% DV0g
Loved it